Shirakabegura Daiginjo 35

Shirakabegura Daiginjo 35

Saké - Nihonshu - 16,5% - 72 cl

With a perfect balance between sweet and sour flavors, Shirakabegura Daiginjo 35 is a sake made from the brewing of the famous Yamadanishiki rice 35% polished with Nada Miyamizu water, recognized for its purity.

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With a perfect balance between sweet and sour flavors, Shirakabegura Daiginjo 35 is a sake made from the brewing of the famous Yamadanishiki rice 35% polished with Nada Miyamizu water, recognized for its purity.

This elegant and floral sake goes wonderfully with seafood or as an accompaniment to starters, and should be served fresh.

For over a century, Takara Shuzo company, famous for its mirin, shochu and sake productions, has been making all of its premium sakes in Nada (Hyogo) at the Shirakabegura brewery, which produces entirely by handcraft. 

Détails

Details Shirakabegura Daiginjo 35

Type

Saké - Nihonshu

Category

Daiginjo

Producer

Takara Shuzo

Brewery

Shirakabegura

Region

Honshu - Hyogo

Strength

16,5%

Volume

72 cl

Polishing rate

35% (Rice grain remaining)

Ingredient

Rice - Water - Koji - Yeast - Alcohol

Rice variety

Yamada Nishiki

Packaging

Bottle only

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Brewery

Brewery Takara Shuzo - Shirakabegura

Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.


Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.

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Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Vegetables

Vegetables

Will perfectly reveal the subtlety and freshness of your vegan dishes

Woody

Woody

Notes of undergrowth, humus, bark, oak, resinous, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...