Shirakabegura Daiginjo 35
Saké - Nihonshu - 16,5% - 72 cl
With a perfect balance between sweet and sour flavors, Shirakabegura Daiginjo 35 is a sake made from the brewing of the famous Yamadanishiki rice 35% polished with Nada Miyamizu water, recognized for its purity.Read more
With a perfect balance between sweet and sour flavors, Shirakabegura Daiginjo 35 is a sake made from the brewing of the famous Yamadanishiki rice 35% polished with Nada Miyamizu water, recognized for its purity.
This elegant and floral sake goes wonderfully with seafood or as an accompaniment to starters, and should be served fresh.
For over a century, Takara Shuzo company, famous for its mirin, shochu and sake productions, has been making all of its premium sakes in Nada (Hyogo) at the Shirakabegura brewery, which produces entirely by handcraft.
Details Shirakabegura Daiginjo 35
Saké - Nihonshu
Honshu - Hyogo
35% (Rice grain remaining)
Brewery Takara Shuzo - Shirakabegura
Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.
Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.
Best served chilled (approx. 4 to 8°C)
Will perfectly reveal the subtlety and freshness of your vegan dishes
Notes of undergrowth, humus, bark, oak, resinous, ...
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...