Saké - Nihonshu - 17% - 72 cl
Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamada Nishiki rice.Read more
Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamada Nishiki rice.
Rewarded with the "Champion Sake" prize at the International Wine Challenge (IWC) of 2011, this premium sake with a soft and slightly floral profile expresses fruity notes of citrus and green apple. It is eaten fresh, with seafood such as scallops or lobsters
Details Nabeshima Daiginjo
Saké - Nihonshu
Kyushu - Saga
55% (Rice grain remaining)
Rice - Water - Koji - Yeast - Alcohol
Brewery Fukuchiyo Shuzo - Nabeshima
Located on Kyushu Island in the town of Hamamachi facing the Ariake Sea, Fukuchiyo Shuzo Brewery was founded in 1924.
Naoki Limori, the current owner and Master Brewer, because of his extensive knowledge in making ginjo sake, has created a wide range of ginjo sakes which he markets under the brand name Nabeshima.
Best served chilled (approx. 4 to 8°C)
Will accompany perfectly your fish, seafood, sushi, ...
Notes of peach, apricot, apple, pear, plum, ...
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...
Your reviews on Nabeshima Daiginjo
Nicolas R. published the 25/07/2023 following an order made on 18/07/2023
Excellent ! Dégusté avec un comté affiné.