Nabeshima Daiginjo

Nabeshima Daiginjo

Saké - Nihonshu - 17% - 72 cl

Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamada Nishiki rice.

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Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamada Nishiki rice.

Rewarded with the "Champion Sake" prize at the International Wine Challenge (IWC) of 2011, this premium sake with a soft and slightly floral profile expresses fruity notes of citrus and green apple. It is eaten fresh, with seafood such as scallops or lobsters

Détails

Details Nabeshima Daiginjo

Type

Saké - Nihonshu

Category

Daiginjo

Brewery

Fukuchiyo Shuzo

Region

Kyushu - Saga

Strength

17%

Volume

72 cl

Polishing rate

55% (Rice grain remaining)

Ingredient

Rice - Water - Koji - Yeast - Alcohol

Rice variety

Yamada Nishiki

Packaging

Bottle only

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Brewery

Brewery Fukuchiyo Shuzo - Nabeshima

Located on Kyushu Island in the town of Hamamachi facing the Ariake Sea, Fukuchiyo Shuzo Brewery was founded in 1924.


Naoki Limori, the current owner and Master Brewer, because of his extensive knowledge in making ginjo sake, has created a wide range of ginjo sakes which he markets under the brand name Nabeshima.

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Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Seafood

Seafood

Will accompany perfectly your fish, seafood, sushi, ...

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...