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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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A japanese whisky must have? A real sake from Japan? A japanese version of the gin? See our current selectionIf you want to save products for later you need to login first : Sign in
Nabeshima Daiginjo
Saké - Nihonshu - 17% - 72 cl
Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamada Nishiki rice.
Read moreNabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamada Nishiki rice.
Rewarded with the "Champion Sake" prize at the International Wine Challenge (IWC) of 2011, this premium sake with a soft and slightly floral profile expresses fruity notes of citrus and green apple. It is eaten fresh, with seafood such as scallops or lobsters
Details Nabeshima Daiginjo
Type
Saké - Nihonshu
Category
Daiginjo
Brewery
Fukuchiyo Shuzo
Region
Kyushu - Saga
Strength
17%
Volume
72 cl
Polishing rate
55% (Rice grain remaining)
Rice variety
Yamada Nishiki
Packaging
Bottle only
Brewery Fukuchiyo Shuzo - Nabeshima
Located on Kyushu Island in the town of Hamamachi facing the Ariake Sea, Fukuchiyo Shuzo Brewery was founded in 1924.
Naoki Limori, the current owner and Master Brewer, because of his extensive knowledge in making ginjo sake, has created a wide range of ginjo sakes which he markets under the brand name Nabeshima.


Serve chilled
Best served chilled (approx. 4 to 8°C)

Seafood
Will accompany perfectly your fish, seafood, sushi, ...

Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...

Flowers
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...
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Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamada Nishiki rice.