Liqueur de fruit - 12,5% - 50 cl
Nigori Umeshu is a japanese plum liquor made by hand by the small Asahara Shuzo brewery founded in 1882 in Okumusashi to the edge of the Kanto plain.Read more
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Monday 21 June with Chronopost - Express
Monday 21 June with Colissimo - Points de retrait
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Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).
Nigori Umeshu is a japanese plum liquor made by hand by the small Asahara Shuzo brewery founded in 1882 in Okumusashi to the edge of the Kanto plain. The ume are typical small green plums in East Asia, which a variety specially imported from the Dazaifu temple in Kyushu is grown aroud Okumusashi, in an area known as the "hill plums."
Harvested by local farmers then hand washed and sun dried, plums chosen for their rich flesh, will be macerated for 6 months in a neutral alcohol. At the end of maceration, they are removed to be mixed with fresh umes then turn into puree added to the liquor which becomes then a Nigori Umeshu, an unfiltered plums liquor.
The intensity of the fruity aromas of plums flesh gives a rich and generous texture, which we can appreciate the smoothness by shaking the bottle before serve.
Details Nigori Umeshu
Liqueur de fruit
Honshu - Saitama
Brewery Asahara Shuzo
Founded in 1882 by Zenjiro Asahara, the brewery was established in the small village of Ogose in Saitama Prefecture.
Located in the heart of a mountainous region with preserved fauna and flora, Asahara Shuzo was originally a sake house which today offers a wide range of alcoholic beverages from sake to shochu, including the famous Nigori fruit liqueurs, but also wine and beer.
Perfect as an aperitif to surprise or simply change
Created from ume, a fruit of the plum family specific to Japan
Notes of peach, apricot, apple, pear, plum, ...
Notes of honey, vanilla, chocolate, caramel / toffee, ...