Togouchi Sake Cask Finish
Blend - 40 ° - 70 cl
Togouchi Sake Cask Finish is a blend whisky produced by Chugoku Jozo famous for its traditional sakes. The imported Bourbon barrels are installed in the old railway tunnel to be aged there.Read more
Togouchi Sake Cask Finish is a blend whisky produced by Chugoku Jozo famous for its traditional sakes. The imported Bourbon barrels are installed in the old railway tunnel to be aged there. Then Chef Blender selects and blends the precious whisky to finish it for 3 months in sake casks before bottling it.
Expressing a delicate nose with notes of vanilla, green apple and malt, Togouchi Sake Cask Finish delivers its complexity on the palate with the appearance of lactic, woody and fruity aromas (white fruit). In a long finish, it will leave a few scents of white fruit, spices and malt.
Togouchi whiskies are specific in that they are only aged, blended, diluted in Japan and highlight the work of blending for the future productions of the Sakurao distillery. The aging of whisky casks imported from Scotland and Canada takes place in a unique site: a tunnel 361m long and dug in 1970 offering ideal conditions for maturation (constant temperature of 14°C and humidity of 80%). Part of their Japanese character is transmitted by the terroir through the spring water used for the reduction of the alcoholic volume which is drawn from the heart of the preserved mountains of the Sandankyo natural park.
Details Togouchi Sake Cask Finish
Honshu - Hiroshima
Type of Cask
The brand Togouchi
Togouchi is a special player in the Japanese whisky market. Firstly because the whiskies that make up the range are a blend of Scottish malt whiskies and grain whiskies from Canada.
They are then blended in Japan and aged in an old railway tunnel where the constant temperature of 14°C allows an ideal maturation. This tunnel is located in the city of Togouchi, near Hiroshima, which is obviously where the name of these original whiskies comes from.
Aged in Japan
Composed mainly of imported whiskies, aged and blended in Japan.
Notes of peach, apricot, apple, pear, plum, ...
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