Togouchi Peated

Symbolizing the delicate harmony and complexity emanating from traditional distilling methods and the natural environment of Hiroshima, Togouchi Peated opens with a smoky nose, subtly blending notes of peat, malt, apple and orange. On the palate, its complex character reveals flavors of pear, black pepper and a slight salty note, offering a rich and varied sensory experience. The finish is soft, imbued with the subtlety of peat.

This Japanese whisky is made from 18% peated malted barley, distilled twice, and then aged in bourbon casks, offering a delicate balance of smoky, fruity and spicy aromas. The details of the tasting perfectly reflect the bounty of nature in Hiroshima, offering an aromatic palette evocative of the tranquility of the Seto Inland Sea and the richness of the Chugoku Mountains.