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Symbolizing the delicate harmony and complexity emanating from traditional distilling methods and the natural environment of Hiroshima, Togouchi Peated opens with a smoky nose, subtly blending notes of peat, malt, apple and orange. On the palate, its complex character reveals flavors of pear, black pepper and a slight salty note, offering a rich and varied sensory experience. The finish is soft, imbued with the subtlety of peat.
This Japanese whisky is made from 18% peated malted barley, distilled twice, and then aged in bourbon casks, offering a delicate balance of smoky, fruity and spicy aromas. The details of the tasting perfectly reflect the bounty of nature in Hiroshima, offering an aromatic palette evocative of the tranquility of the Seto Inland Sea and the richness of the Chugoku Mountains.
Details Togouchi Peated
Type
Blend
Brand
Togouchi
Producer
Hombo Shuzo
Distillery
Sakurao
Region
Honshu - Hiroshima
Strength
40 °
Volume
70 cl
Type of cask
Bourbon
Peat
Peated
Ingredient
Malted barley & cereals
Packaging
Cardboard case
The brand Togouchi
Togouchi is a special player in the Japanese whisky market. Firstly because the whiskies that make up the range are a blend of Scottish malt whiskies and grain whiskies from Canada.
They are then blended in Japan and aged in an old railway tunnel where the constant temperature of 14°C allows an ideal maturation. This tunnel is located in the city of Togouchi, near Hiroshima, which is obviously where the name of these original whiskies comes from.
Japanese whisky
Made of whiskies exclusively distilled, aged and bottled in Japan.
Peaty / Smoky
Smoke, peat, iodine, toasted, medicinal, ...
Citrus
Notes of grapefruit, mandarin, yuzu, orange, lemon, ...
Spicy
Notes of pepper, nutmeg, ginger, cinnamon, ...
Your reviews on Togouchi Peated
Laurence I. published the 14/03/2024 following an order made on 02/03/2024
Cadeau pour un amateurs de whiskies japonais, il a été subjugué
Ivano B. published the 06/01/2024 following an order made on 23/12/2023
Excellent whisky
Jean-claude L. published the 03/01/2024 following an order made on 24/12/2023
fin tourbé et 40 °