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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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Shirakabegura Mio Sparkling Dry
Saké - Nihonshu - 5% - 30 cl
To be enjoyed chilled, as an aperitif, with desserts or in cocktails, Shirakabegura Mio Sparkling Dry Junmai is a naturally sweet and sparkling semi-dry sake! Ideal for aperitif or to accompany desserts.
Read moreThis product is no longer available but you may be interested in:
To be enjoyed chilled, as an aperitif, with desserts or in cocktails, Shirakabegura Mio Sparkling Dry Junmai is a naturally sweet and sparkling semi-dry sake! Ideal for aperitif or to accompany desserts.
Discover the flavors of sake through its fine bubbles, and enjoy the low alcohol content to appreciate its mellow texture expressing the sweet and fruity aromas of pears and grapes.
For over a century, Takara Shuzo, famous for its mirin, shochu and sake production, has been making all of its premium sakes in Nada (Hyogo) at the Shirakabegura brewery, which produces entirely by hand.
Details Shirakabegura Mio Sparkling Dry
Type
Saké - Nihonshu
Category
Sparkling
Producer
Takara Shuzo
Brewery
Shirakabegura
Region
Honshu - Hyogo
Strength
5%
Volume
30 cl
Polishing rate
60% (Rice grain remaining)
Rice variety
Yamada Nishiki
Packaging
Bottle only
Brewery Takara Shuzo - Shirakabegura
Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.
Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.
Serve chilled
Best served chilled (approx. 4 to 8°C)
Appetizer
Perfect as an aperitif to surprise or simply change
Red fruits
Notes of Sherry, strawberry, blackberry, black currant, ...
Flowers
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...