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Dassai 23 Junmai Daiginjo

16 % / 72 cl

€ 87.00

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  • Available
  • Delivery by Colissimo or DHL
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  • Deliveries are assured as usual in most cases but sometimes with extended delays.

Sake or nihonshu is a japanese alcoholic beverage containing 14 to 17% of the volume, made from a brewing of water, yeast and steamed rice with approximately 20% was at first inoculated with a fungus in order to allow a better fermentation.

 

Produced by the Asahi Shuzo... Read more

  • Brewery Asahi Shuzo
  • Region Honshu - Yamaguchi
  • Degree 16 %
  • Volume 72 cl
  • Material Junmai Daiginjo
  • Polishing 23 % (rice grain remaining)
  • Rice Yamadanishiki
  • Package Bottle only

Sake or nihonshu is a japanese alcoholic beverage containing 14 to 17% of the volume, made from a brewing of water, yeast and steamed rice with approximately 20% was at first inoculated with a fungus in order to allow a better fermentation.

 

Produced by the Asahi Shuzo brewery, Dassai 23 is a junmai dai-ginjo, which means that the rice used was polished to 50% and there has not been added alcohol.
 
Rich and fruity with great finesse, this sake is ideal to learn the traditional japanese beverages.

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Fruity

Perfect aromas to learn whisky with delicacy, with possible notes of red fruits, citrus, coconut, banana, apple, peach, pineapple, ...

Flowered

When the whisky becomes vegetale, closer to nature with possible notes of jasmine, lavender, heather, hay, barley, fresh grass, ...
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Japan specialist

all major japanese whisky references available in Europe

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