Amanoto Hyosho Diamond Dust Junmai Ginjo Usu Nigori

Amanoto Hyosho Diamond Dust Junmai Ginjo Usu Nigori

Saké - Nihonshu - 15,5% - 72 cl

1 review

Amanoto Hyosho Diamond Dust Junmai Ginjo Usu Nigori, created by the Asamai Shuzo Brewery, is a sake made from locally produced Hoshi Akari rice, a variety that provides a nice balance between sweetness and acidity. 

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€38.00
Tax included
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Tuesday 23 April with Chronopost - Express

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Wednesday 24 April with DPD - Relais Pickup

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The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.

Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).

Amanoto Hyosho Diamond Dust Junmai Ginjo Usu Nigori, created by the Asamai Shuzo Brewery, is a sake made from locally produced Hoshi Akari rice, a variety that provides a nice balance between sweetness and acidity.

Its aromatic profile reveals clear and fresh fruity flavors, ideal to accompany oysters and other raw or even steamed seafood.

Asamai Shuzō was founded in 1917 by two friends in the small town of Asamai Hiragacho in northern Japan's Akita Prefecture. Its current Toji, Koichi Moriya san, who has been in office since 1992 and is the guarantor of know-how and tradition, has seen his expertise rewarded with 5 gold medals for his sake bottled under the Amanoto brand, despite a production of only 700 koku (or 125 kiloliters) of sake per year, which can be considered confidential compared to certain large Breweries.

Détails

Details Amanoto Hyosho Diamond Dust Junmai Ginjo Usu Nigori

Type

Saké - Nihonshu

Category

Junmai Ginjo

Brewery

Asamai Shuzo

Region

Honshu - Akita

Strength

15,5%

Volume

72 cl

Polishing rate

50% (Rice grain remaining)

Rice variety

Hoshi Akari

Packaging

Bottle only

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Brewery

Brewery Asamai Shuzo - Amanoto

Founded in 1917 by Suku Kakizaki with the help of some friends, Asamai Shuzo is a small craft sake brewery.


Located in the town of Hirakamachi Asamai in Akita Prefecture in northern Honshu, it was built in the Yokote basin where the Minase and Naruse rivers flow, renowned for its fertility and the purity of its spring water. Kakizaki was inspired by this ideal environment to name his sake; Amanoto or "Gateway to Paradise" comes directly from a very old song in Japanese culture.

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Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Seafood

Seafood

Will accompany perfectly your fish, seafood, sushi, ...

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...

Your reviews

Your reviews on Amanoto Hyosho Diamond Dust Junmai Ginjo Usu Nigori

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5 /5

Based on 1 customer reviews

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Frederic D. published the 21/09/2023 following an order made on 14/09/2023

5/5

Très intéressant, un goût bien équilibré et le côté nigori donne de la texture.

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