Amanoto Hyosho Diamond Dust Junmai Ginjo Usu Nigori

Amanoto Hyosho Diamond Dust Junmai Ginjo Usu Nigori, created by the Asamai Shuzo Brewery, is a sake made from locally produced Hoshi Akari rice, a variety that provides a nice balance between sweetness and acidity.

Its aromatic profile reveals clear and fresh fruity flavors, ideal to accompany oysters and other raw or even steamed seafood.

Asamai Shuzō was founded in 1917 by two friends in the small town of Asamai Hiragacho in northern Japan's Akita Prefecture. Its current Toji, Koichi Moriya san, who has been in office since 1992 and is the guarantor of know-how and tradition, has seen his expertise rewarded with 5 gold medals for his sake bottled under the Amanoto brand, despite a production of only 700 koku (or 125 kiloliters) of sake per year, which can be considered confidential compared to certain large Breweries.