Amahagan Edition N°3 Mizunara Wood Finish

Blended Malt - 47% - 70 cl

Amahagan Edition No. 3 Mizunara Wood Finish is the third whisky produced by Nagahama Distillery, and the third in the World Malts series consisting of blends of new malts distilled on site in Japan with malts imported from abroad.

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€112.00
Tax included
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Amahagan Edition No. 3 Mizunara Wood Finish is the third whisky produced by Nagahama Distillery, and the third in the World Malts series consisting of blends of new malts distilled on site in Japan with malts imported from abroad.

Based on Blended Malt N°1, this blended malt presents a glimpse of the future character of the young distillery's whiskies by highlighting the blending work of the Master Blender. This first series of whisky has been named Amahagan which represents the name of the Nagahama distillery read from right to left. 

Finished in Mizunara (Quercus Crispula) casks, the famous Japanese oak, to emphasize the influence of different cask types during aging, Amahagan Edition N°3 Mizunara Wood Finish expresses a rich and complex profile with fruity notes of citrus fruits such as orange, gurmand notes of dark chocolate and oriental sugar, and spicy notes typical of whiskies aged in Mizunara casks.

Located on the site of Roman Beer Brewery on the shores of Lake Biwa, Nagahama is Japan's smallest distillery and is among Japan's emerging distilleries. Inaugurated in 2016, it is equipped with the smallest stills of the archipelago whose atypical shape is reminiscent of Arab constructions from which they derive their nickname "aranbics".

Product limited to 2 bottles per order.

Détails

Details Amahagan Edition N°3 Mizunara Wood Finish

Type

Blended Malt

Producer

Roman Beer

Distillery

Nagahama

Region

Honshu - Shiga

Strength

47%

Volume

70 cl

Finishing Cask

Mizunara

Bottling

Small Batch

Filtration

Unchill filtered

Coloring

Uncolored

Peat

No peated

Packaging

Cardboard case

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The distillery

The distillery Nagahama

Founded in 2016, Nagahama the smallest whisky distillery in Japan, is operated by Roman Beer company specialized in beer brewing since 1996.


It is located in central Japan on the shores of Lake Biwa in the town of Nagahama (Shiga Prefecture) and began distilling malt in November 2016 with two atypically shaped pot stills reminiscent of Arab architecture from which they derive the nickname aranbic.

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Japanese World Whisky

Japanese World Whisky

Blend of whiskies distilled in Japan completed by foreign whiskies.

Red fruits

Red fruits

Notes of Sherry, strawberry, blackberry, black currant, ...

Spicy

Spicy

Notes of pepper, nutmeg, ginger, cinnamon, ...

Sweets

Sweets

Notes of honey, vanilla, chocolate, caramel / toffee, ...