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Miyagikyo Discovery Aromatic Yeast
Single Malt - 48% - 70 cl
Launched in 2021 in the run-up to Nikka Whisky's 90th anniversary, the Discovery Series was created to highlight the key stages in the creation of its Yoichi and Miyagikyo single malts.
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Thursday 24 October with Chronopost - Express
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Friday 25 October with DPD - Relais Pickup
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The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.
Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).
Launched in 2021 in the run-up to Nikka Whisky's 90th anniversary, the Discovery Series was created to highlight the key stages in the creation of its Yoichi and Miyagikyo single malts.
The 2022 edition focuses on yeast, a rarely mentioned but essential ingredient in whisky making. Miyagikyo Discovery Aromatic Yeast reveals a delicate profile with fruity accents with pear, peach and apricot on the nose and more atypical notes of lavender, marshmallow and marshmallow. On the palate, cereal flavors of malt and barley are coated with notes of brioche bread and acacia honey. The long and silky finish emphasizes more herbal notes of cut grass, sage, verbena and chamomile.
Renowned for its single malts with a fruity profile, the Miyagikyo distillery, founded in 1969, benefits from a know-how inherited from the founding father of Japanese whisky, the famous Masataka Taketsuru.
Details Miyagikyo Discovery Aromatic Yeast
Type
Single Malt
Brand
Nikka Whisky
Distillery
Miyagikyo
Region
Honshu - Miyagi
Strength
48%
Filtration
Unchill filtered
Volume
70 cl
Bottling Date
2022
Bottling
Small Batch
Peat
No peated
Packaging
Cardboard case
The distillery Miyagikyo
It is in the Miyagi valley at the confluence of the Nikkawa and Hirose rivers that Masataka Taketsuru, founder of Nikka, decided to establish his second distillery after three years of intense research.
Founded in 1969, the Miyagikyo distillery is located in the northeast of Honshu Island in a hilly area covered with maple and coniferous forests. The volcanic soil filters the water from the naturally occurring springs which are known for their purity.
Japanese whisky
Made of whiskies exclusively distilled, aged and bottled in Japan.
Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...
Flowers
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...
Cereals
Notes of barley, wheat, rye, corn, malt, hay, ...