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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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Shirakabegura Kimoto Junmai
Saké - Nihonshu - 15,5% - 64 cl
Characterized by sweet and fluffy rice aromas, Shirakabegura Kimoto Junmai is a sake made according to the traditional process "Kimoto Zukuri" dating from the Edo era which consists of a slow and rigorous brewing.
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€25.00
Tax included
This product is no longer available for sale, pending its return, you may be interested in:
Description
Characterized by sweet and fluffy rice aromas, Shirakabegura Kimoto Junmai is a sake made according to the traditional process "Kimoto Zukuri" dating from the Edo era which consists of a slow and rigorous brewing.
Drink fresh or hot, this sake will go wonderfully with fish, chicken or even vegetables (vapors).
For over a century, Takara Shuzo company, famous for its mirin, shochu and sake productions, has been making all of its premium sakes in Nada (Hyogo) at the Shirakabegura brewery, which produces entirely by handcraft.
Détails
Details Shirakabegura Kimoto Junmai
Type
Saké - Nihonshu
Category
Junmai
Producer
Takara Shuzo
Brewery
Shirakabegura
Region
Honshu - Hyogo
Strength
15,5%
Volume
64 cl
Polishing rate
70% (Rice grain remaining)
Rice variety
Gohyakumangoku
Packaging
Bottle only
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Brewery
Brewery Takara Shuzo - Shirakabegura
Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.
Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.
Serve at temperature
Reveals all its flavors at room temperature
Citrus
Notes of grapefruit, mandarin, yuzu, orange, lemon, ...
Cereals
Notes of barley, wheat, rye, corn, malt, hay, ...
White meat
The right accompaniment for your poultry dishes, kebabs, pork, ...
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Acheteur Vérifié
Published Jan 06, 2022 at 04:14 pm (Order date: Dec 17, 2021)Was a good accompaniment for the meal. (Translated review)
Characterized by sweet and fluffy rice aromas, Shirakabegura Kimoto Junmai is a sake made according to the traditional process "Kimoto Zukuri" dating from the Edo era which consists of a slow and rigorous brewing.