Shirakabegura Kimoto Junmai
Saké - Nihonshu - 15,5% - 64 cl
Characterized by sweet and fluffy rice aromas, Shirakabegura Kimoto Junmai is a sake made according to the traditional process "Kimoto Zukuri" dating from the Edo era which consists of a slow and rigorous brewing.Read more
Characterized by sweet and fluffy rice aromas, Shirakabegura Kimoto Junmai is a sake made according to the traditional process "Kimoto Zukuri" dating from the Edo era which consists of a slow and rigorous brewing.
Drink fresh or hot, this sake will go wonderfully with fish, chicken or even vegetables (vapors).
For over a century, Takara Shuzo company, famous for its mirin, shochu and sake productions, has been making all of its premium sakes in Nada (Hyogo) at the Shirakabegura brewery, which produces entirely by handcraft.
Details Shirakabegura Kimoto Junmai
Saké - Nihonshu
Honshu - Hyogo
70% (Rice grain remaining)
Brewery Takara Shuzo - Shirakabegura
Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.
Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.
Serve at temperature
Reveals all its flavors at room temperature
Notes of grapefruit, mandarin, yuzu, orange, lemon, ...
Notes of barley, wheat, rye, corn, malt, hay, ...
The right accompaniment for your poultry dishes, kebabs, pork, ...