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Rihaku "Dreamy Clouds" Nigori Tokubetsu Junmai
Saké - Nihonshu - 15,5% - 72 cl
Several times awarded with gold medals, Rihaku Shuzō brewery founded in 1882 produces Rihaku "Dreamy clouds" Nigori Tokubetsu Junmai a nigori sake which means unfiltered leaving the dregs of sake in the bottle.
Read moreThis product is currently no longer available for sale but we hope to be able to restock soon
Description
Several times awarded with gold medals, Rihaku Shuzō brewery founded in 1882 produces Rihaku "Dreamy clouds" Nigori Tokubetsu Junmai a nigori sake which means unfiltered leaving the dregs of sake in the bottle.
This sake reveals a fruity aromatic profile accompanied by a soft, silky texture almost creamy on the palate, ending with a powerful finish. It should be served fresh and can be served with skewers of meat, smoked fish or cheese.
Détails
Details Rihaku "Dreamy Clouds" Nigori Tokubetsu Junmai
Type
Saké - Nihonshu
Category
Junmai
Brewery
Rihaku Shuzo
Region
Honshu - Shimane
Strength
15,5%
Volume
72 cl
Polishing rate
58% (Rice grain remaining)
Rice variety
Gohyakumangoku
Packaging
Bottle only
Read more
Brewery
Brewery Rihaku Shuzo
Founded in 1882, Rihaku Shuzo Brewing House is located in the walled city of Matsue in Shimane Prefecture.
Nestled in the heart of a region rich in forests and renowned for the purity of its spring water, the brewery operates in a traditional manner and is able to produce a wide range of sakes from junmai to daiginjo sakes.The expertise of the Toji or Master Brewers of Rihaku Shuzo has been rewarded with numerous gold medals in tasting competitions.
Serve chilled
Best served chilled (approx. 4 to 8°C)
Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...
Flowers
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...
White meat
The right accompaniment for your poultry dishes, kebabs, pork, ...
Several times awarded with gold medals, Rihaku Shuzō brewery founded in 1882 produces Rihaku "Dreamy clouds" Nigori Tokubetsu Junmai a nigori sake which means unfiltered leaving the dregs of sake in the bottle.