Nabeshima Tokubetsu Junmai is an International Wine Challenge award-winning sake produced by Fukuchiyo Shuzosituated Brewery on Kyushu Island in southern Japan.
Sake reveals a light and fragrant character on the nose with aromas of apple, passion fruit and mango. On the palate, the aromas assert themselves until the balance to disappear in a clear and tonic final.
Nabeshima Tokubetsu Junmai is a sake to be drunk chilled and is a good accompaniment to fish dishes in sauce, but also to soft cheeses.
Details Nabeshima Tokubetsu Junmai
Saké - Nihonshu
Kyushu - Saga
55% (Rice grain remaining)
Yamada Nishiki / Saga no Hana
Brewery Fukuchiyo Shuzo - Nabeshima
Located on Kyushu Island in the town of Hamamachi facing the Ariake Sea, Fukuchiyo Shuzo Brewery was founded in 1924.
Naoki Limori, the current owner and Master Brewer, because of his extensive knowledge in making ginjo sake, has created a wide range of ginjo sakes which he markets under the brand name Nabeshima.
Citrus fruits, exotic fruits, red and/or yellow fruits, ...
Best served chilled (approx. 4 to 8°C)
Will accompany perfectly your fish, seafood, sushi, ...
Perfect with your cheeses, like a good wine!
Your reviews on Nabeshima Tokubetsu Junmai
Angel Miguel C. published the 08/02/2023 following an order made on 27/01/2023
Tres bon sake.