Nabeshima Tokubetsu Junmai

Saké - Nihonshu - 15% - 72 cl

Nabeshima Tokubetsu Junmai is an International Wine Challenge award-winning sake produced by Fukuchiyo Shuzosituated Brewery on Kyushu Island in southern Japan.

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€38.00
Tax included
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Nabeshima Tokubetsu Junmai is an International Wine Challenge award-winning sake produced by Fukuchiyo Shuzosituated Brewery on Kyushu Island in southern Japan.

Sake reveals a light and fragrant character on the nose with aromas of apple, passion fruit and mango. On the palate, the aromas assert themselves until the balance to disappear in a clear and tonic final. 

Nabeshima Tokubetsu Junmai is a sake to be drunk chilled and is a good accompaniment to fish dishes in sauce, but also to soft cheeses.

Détails

Details Nabeshima Tokubetsu Junmai

Type

Saké - Nihonshu

Category

Junmai

Brewery

Fukuchiyo Shuzo

Region

Kyushu - Saga

Strength

15%

Volume

72 cl

Polishing Rate

55% (Rice grain remaining)

Rice Type

Yamada Nishiki / Saga no Hana

Packaging

Bottle only

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Brewery

Brewery Fukuchiyo Shuzo - Nabeshima

Located on Kyushu Island in the town of Hamamachi facing the Ariake Sea, Fukuchiyo Shuzo Brewery was founded in 1924.


Naoki Limori, the current owner and Master Brewer, because of his extensive knowledge in making ginjo sake, has created a wide range of ginjo sakes which he markets under the brand name Nabeshima.

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Fruity

Fruity

Citrus fruits, exotic fruits, red and/or yellow fruits, ...

Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Seafood

Seafood

Will accompany perfectly your fish, seafood, sushi, ...

Cheese

Cheese

Perfect with your cheeses, like a good wine!