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Amanoto Kuro Junmai Kurokoji Jikomi

15 % / 50 cl

€ 28.50

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  • Available
  • Shipping costs from € 9,50
  • High quality packaging
  • Sent within 24 to 48 hours by Colissimo or DHL

Both unique and palatable when tasted, Amanoto Kuro Junmai Kurokoji Jikomi is a sake with the roasted and earthy aromas typical of locally produced Hoshi Akari rice fermented with black koji. To be enjoyed chilled, it goes particularly well with lightly spicy dishes, hard... Read more

  • Brewery Asamai Shuzo
  • Region Honshu - Akita
  • Degree 15 %
  • Volume 50 cl
  • Material Junmai
  • Polishing 50% (remaining rice grain )
  • Rice Koshiakari
  • Package Bottle only

Both unique and palatable when tasted, Amanoto Kuro Junmai Kurokoji Jikomi is a sake with the roasted and earthy aromas typical of locally produced Hoshi Akari rice fermented with black koji. To be enjoyed chilled, it goes particularly well with lightly spicy dishes, hard cheeses or simply grilled meats.

 

The Asamai House Shuzō was founded in 1917 by two friends in the small town of Asamai Hiragacho located in northern Japan in Akita Prefecture. Its current Toji, Koichi Moriya san, who has been in office since 1992 and is the guarantor of know-how and tradition, has seen his expertise rewarded with 5 gold medals for his sake bottled under the Amanoto brand, despite a production of 700 koku (125 kiloliters) of sake per year, which can be considered confidential compared to certain large Houses.

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