Koi Koi Junmai Ginjo
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- Shipping costs from € 9,50
- High quality packaging
- Sent within 24 to 48 hours by Colissimo or DHL
Sake or nihonshu is a japanese alcoholic beverage containing 14 to 17% of the volume, made from a brewing of water, yeast and steamed rice with approximately 20% was at first inoculated with a fungus in order to allow a better fermentation.
Produced by Asahara, a small... Read more
- Brewery Asahara Shuzo
- Region Honshu – Saitama
- Degree 14,5 %
- Volume 72 cl
- Material Junmai Ginjo
- Polishing 60 % (rice grain remaining)
- Rice Miyamanishiki
- Package Bottle only
Sake or nihonshu is a japanese alcoholic beverage containing 14 to 17% of the volume, made from a brewing of water, yeast and steamed rice with approximately 20% was at first inoculated with a fungus in order to allow a better fermentation.
Produced by Asahara, a small traditional brewery founded in 1882, the Koi Koi is a junmai, which means without the addition of alcohol, and a ginjo which means that the rice used for its production has been polished 40%.
Rather delicate and fruity, this nihonshu will suit all curious who wish to experience sake.
Fruity
Flowered
Japan specialist
all major japanese whisky references available in Europe
European delivery
in 27 countries and shipping in 24/48h
Special packaging
for an optimal protection of your bottles during delivery
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