Nabeshima Junmai Daiginjo

Nabeshima Junmai Daiginjo

Saké - Nihonshu - 16% - 72 cl

Manufactured by Fukuchiyo brewery famous for its premium sake, Nabeshima Junmai Daiginjo is the brewing of Yamadanishiki rice with one of the purest waters in Japan.

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Manufactured by Fukuchiyo brewery famous for its premium sake, Nabeshima Junmai Daiginjo is the brewing of Yamadanishiki rice with one of the purest waters in Japan.

Seductive by its silky and slightly pearly texture, it expresses a complex profile with flowery flavors. It should be served chilled and can accompany tartares of meat or seafood.

Détails

Details Nabeshima Junmai Daiginjo

Type

Saké - Nihonshu

Category

Junmai Daiginjo

Brewery

Fukuchiyo Shuzo

Region

Kyushu - Saga

Strength

16%

Volume

72 cl

Polishing rate

45% (Rice grain remaining)

Rice variety

Yamada Nishiki

Packaging

Bottle only

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Brewery

Brewery Fukuchiyo Shuzo - Nabeshima

Located on Kyushu Island in the town of Hamamachi facing the Ariake Sea, Fukuchiyo Shuzo Brewery was founded in 1924.


Naoki Limori, the current owner and Master Brewer, because of his extensive knowledge in making ginjo sake, has created a wide range of ginjo sakes which he markets under the brand name Nabeshima.

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Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Red meat

Red meat

Perfect accompaniment to your grills, burgers, BBQ and red meats

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Woody

Woody

Notes of undergrowth, humus, bark, oak, resinous, ...