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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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Sen No Suzu Kyoto Dry Gin
Gin - 47% - 70 cl
Sen No Suzu Kyoto Dry Gin was born from the collaboration between the Japanese specialist of fine spirits Shinanoya, and two famous bartenders to be THE perfect gin for a gin & tonic.
Read moreThis product is no longer available but you may be interested in:
Sen No Suzu Kyoto Dry Gin was born from the collaboration between the Japanese specialist of fine spirits Shinanoya, and two famous bartenders to be THE perfect gin for a gin & tonic.
The recipe is same as the classic Ki No Bi ; of rice spirit with an addition of coriander and angelica root in addition to the bouquet of 11 carefully selected Japanese botanicals ; Juniper berries, Orris roots, Hinoki bark (Japanese cypress), Kinome, Yuzu, Lemon, Ginger, green tea (Gyokuro), red Shiso and Bamboo leaves, and finally Sansho pepper.
The 11 ingredients are classified into 6 distinct flavors categories (base, citrus, tea, herbs, spices and floral), and each category is then macerated in rice alcohol before being individually distilled. The distillates are then blended before being left to rest, allowing the flavors to infuse giving a perfect balance to the gin.
Then the spirit is diluted with water of Fushimi known for its purity before being put again in vat of maceration for a definite period allowing an ideal harmony of the final blend.
Details Sen No Suzu Kyoto Dry Gin
Type
Gin
Distillery
Kyoto Distillery
Region
Honshu - Kyoto
Strength
47%
Volume
70 cl
Packaging
Cardboard case
The brand Ki No Bi - Kyoto Distillery
Ki No Bi is a Japanese gin brand owned by The Kyoto Distillery, the very first distillery dedicated to gin to emerge in Japan. Founded in 2014, the distillery is located in the city of Kyoto, the country's former capital and a mecca for traditional craftsmanship.
Kyoto was not chosen at random, the region also offers an abundance of raw materials to work with; Fushimi's pure waters and a wide range of locally grown ingredients such as yuzu, sanshō pepper, or the legendary green teas of Uji.
Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!
Woody
Notes of undergrowth, humus, bark, oak, resinous, ...
Spicy
Notes of pepper, nutmeg, ginger, cinnamon, ...
Flowers
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...