Choya Kishu Umeshu

Choya Kishu Umeshu

Liqueur de fruit - 14% - 72 cl

Famous for its plum liqueurs bottled with whole fruits, Choya offers a special version of its umeshu made with the Kishu plums, the most precious of Japan.

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Famous for its plum liqueurs bottled with whole fruits, Choya offers a special version of its umeshu made with the Kishu plums, the most precious of Japan.

Choya Kishu Umeshu is therefore made from the mixture of fruit maceration with a neutral alcohol to which sugar is added which will bring roundness and indulgence to this liqueur with complex aromas of plums, almonds and stewed fruits. To be enjoyed chilled or at room temperature, as a cocktail or as a digestif.

Détails

Details Choya Kishu Umeshu

Type

Liqueur de fruit

Producer

Choya

Region

Honshu - Wakayama

Strength

14%

Volume

72 cl

Ingredient

Plum (ume)

Packaging

Bottle only

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Desserts

Desserts

Goes perfectly with the sweetness of your desserts

Ume (plum)

Ume (plum)

Created from ume, a fruit of the plum family specific to Japan

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Sweets

Sweets

Notes of honey, vanilla, chocolate, caramel / toffee, ...