Choya Kishu Umeshu

Liqueur de fruit - 14% - 72 cl

Famous for its plum liqueurs bottled with whole fruits, Choya offers a special version of its umeshu made with the Kishu plums, the most precious of Japan.

Read more

This product is no longer available but you may be interested in:

Famous for its plum liqueurs bottled with whole fruits, Choya offers a special version of its umeshu made with the Kishu plums, the most precious of Japan.

Choya Kishu Umeshu is therefore made from the mixture of fruit maceration with a neutral alcohol to which sugar is added which will bring roundness and indulgence to this liqueur with complex aromas of plums, almonds and stewed fruits. To be enjoyed chilled or at room temperature, as a cocktail or as a digestif.

Détails

Details Choya Kishu Umeshu

Type

Liqueur de fruit

Producer

Choya

Region

Honshu - Wakayama

Strength

14%

Volume

72 cl

Ingredient

Plum (ume)

Packaging

Bottle only

Read more
Desserts

Desserts

Goes perfectly with the sweetness of your desserts

Ume (plum)

Ume (plum)

Created from ume, a fruit of the plum family specific to Japan

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Sweets

Sweets

Notes of honey, vanilla, chocolate, caramel / toffee, ...

Your reviews

Your reviews on Choya Kishu Umeshu

Customer reviews

Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
0
2★
0
3★
1
4★
3
5★
9.6/10


Based on 4 reviews

  • Image utilisateur Acheteur Vérifié
    Published Oct 06, 2022 at 01:43 pm (Order date: Sep 28, 2022)
    4

    Very satisfied (Translated review)

  • Image utilisateur Acheteur Vérifié
    Published Jun 08, 2022 at 05:49 pm (Order date: Jun 02, 2022)
    5

    Original drink to discover. Very good (Translated review)

  • Image utilisateur Acheteur Vérifié
    Published Mar 29, 2022 at 12:27 pm (Order date: Mar 04, 2022)
    5

    very good (Translated review)

  • Image utilisateur Acheteur Vérifié
    Published Sep 19, 2021 at 08:53 pm (Order date: Sep 14, 2021)
    5

    It's exactly what the person who asked me for this commission was expecting. (Translated review)