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Yonaguni Hanasaki Blue

60 % / 50 cl

€ 59.00

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Produced by the distillery Sakimoto Shuzo located on the island of Yonaguni, this is a awamori "hanasaki" term for a very special awamori, made from rice fermented with yeast specific to the island and bottled at 60% volume.
 
Particularly appreciated at the time by the royal family... Read more

  • Distillery Sakimoto Shuzo
  • Region Okinawa
  • Trader Officiel
  • Degree 60 %
  • Volume 50 cl
  • Package Bottle only

Produced by the distillery Sakimoto Shuzo located on the island of Yonaguni, this is a awamori "hanasaki" term for a very special awamori, made from rice fermented with yeast specific to the island and bottled at 60% volume.
 
Particularly appreciated at the time by the royal family of Okinawa, he seduces today by its incredible freshness and amazing wealth of fruity and floral aromas.

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Japan specialist

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