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Akashi Single Malt
Single Malt - 46 % - 50 cl
Close to the Seto Inland Sea, the White Oak distillery benefits from a maritime climate whose mildness contributes to the development of the very particular aromatic profile of this single malt.Read more
Close to the Seto Inland Sea, the White Oak distillery benefits from a maritime climate whose mildness contributes to the development of the very particular aromatic profile of this single malt. Made from lightly peated malted barley, it is then aged in sherry casks. Unchill-filtered, Akashi Single Malt retains its rich, round texture and high alcohol content.
Aged for 3 years in Bourbon casks, its nose reveals notes of chamomile, sherry and malt. On the palate, the pastry aromas of butter and vanilla remain present until the soft and elegant finish which ends on woody notes.
This Akashi Single Malt, will seduce the novices as well as the amateurs of Japanese whisky tempted by the discovery of small productions having their own know-how.
Details Akashi Single Malt
White Oak - Akashi
Eigashima - White Oak
Honshu - Hyogo
3 year old
Type of cask
The brand Akashi
Created in 2007 by Mikio Hiraishi, the Akashi brand is declined in numerous bottlings such as single casks, single malts or blends whose quality is now widely recognized and appreciated throughout the world.
Mikio Hiraishi's creativity can be seen in each Akashi whisky with the use of a wide variety of casks for aging, from traditional bourbon and sherry casks to red and white wine casks from Yamanashi, or even sake casks used for the maturation of the Akashi Saké Cask single malt.
Made of whiskies exclusively distilled, aged and bottled in Japan.
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...
Notes of barley, wheat, rye, corn, malt, hay, ...
Notes of pastry, butter, cookie, custard, ...