Akashi Single Malt

Single Malt - 46 % - 50 cl

Close to the Seto Inland Sea, the White Oak distillery benefits from a maritime climate whose mildness contributes to the development of the very particular aromatic profile of this single malt.

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€68.00
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Close to the Seto Inland Sea, the White Oak distillery benefits from a maritime climate whose mildness contributes to the development of the very particular aromatic profile of this single malt. Made from lightly peated malted barley, it is then aged in sherry casks. Unchill-filtered, Akashi Single Malt retains its rich, round texture and high alcohol content. 

Aged for 3 years in Bourbon casks, its nose reveals notes of chamomile, sherry and malt. On the palate, the pastry aromas of butter and vanilla remain present until the soft and elegant finish which ends on woody notes.

This Akashi Single Malt, will seduce the novices as well as the amateurs of Japanese whisky tempted by the discovery of small productions having their own know-how.

Détails

Details Akashi Single Malt

Type

Single Malt

Brand

White Oak - Akashi

Distillery

Eigashima - White Oak

Region

Honshu - Hyogo

Age

3 year old

Strength

46 %

Volume

50 cl

Type of Cask

Bourbon

Filtration

Unchill filtered

Coloring

Uncolored

Peat

Lightly peated

Packaging

Cardboard case

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The brand

The brand Akashi

Created in 2007 by Mikio Hiraishi, the Akashi brand is declined in numerous bottlings such as single casks, single malts or blends whose quality is now widely recognized and appreciated throughout the world.


Mikio Hiraishi's creativity can be seen in each Akashi whisky with the use of a wide variety of casks for aging, from traditional bourbon and sherry casks to red and white wine casks from Yamanashi, or even sake casks used for the maturation of the Akashi Saké Cask single malt.

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Japanese whisky

Japanese whisky

Made of whiskies exclusively distilled, aged and bottled in Japan.

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...

Cereals

Cereals

Notes of barley, wheat, rye, corn, malt, hay, ...

Baking

Baking

Notes of pastry, butter, cookie, custard, ...