Akashi Single Malt 6 year old White Wine Cask

Single Malt - 50 ° - 50 cl

Akashi Single Malt 6 year old White Wine Cask is a whisky produced by Eigashima - White Oak distillery located in the south of Japan on the shores of the Seto Inland Sea. Its bright nose expresses floral and fruity aromas of white fruits.

Read more
€155.00
Tax included
0

Akashi Single Malt 6 year old White Wine Cask is a whisky produced by Eigashima - White Oak distillery located in the south of Japan on the shores of the Seto Inland Sea. Its bright nose expresses floral and fruity aromas of white fruits. On the palate the fruity side is reinforced with the appearance of citrus notes while woody aromas are revealed all roundness. The fruits will remain until the final to deliver sweetness to the tasting experience.

For this limited vintage, the Chef Blender of the House has carefully selected a few single malts aged for 5 years and a half in Cognac casks, then transferred them to the first fill white wine barrels for a maturing of ten months. Akashi Single Malt 6 years old White Wine Cask is bottled as a single cask, uncolored and unchillfiltered, with an alcoholic strength of 50%.

Relatively unknown, Eigashima - White Oak distillery is nevertheless part of the history of Japanese whisky by being the first distillery in Japan to obtain a distillation license in 1888. However, it is only in 1919 that the discontinuous production of a malt spirits began and in 1984, a totally new facility dedicated to whisky production was established at the Eigashima site.

Détails

Details Akashi Single Malt 6 year old White Wine Cask

Type

Single Malt

Brand

White Oak - Akashi

Distillery

Eigashima - White Oak

Region

Honshu - Hyogo

Age

6 year old

Strength

50 °

Volume

50 cl

Type of Cask

Cognac

Finishing Cask

White Wine

Finishing Period

10 Months

Bottling

Small Batch

Filtration

Unchill filtered

Coloring

Uncolored

Peat

No peated

Packaging

Cardboard case

Read more
The brand

The brand Akashi

Created in 2007 by Mikio Hiraishi, the Akashi brand is declined in numerous bottlings such as single casks, single malts or blends whose quality is now widely recognized and appreciated throughout the world.


Mikio Hiraishi's creativity can be seen in each Akashi whisky with the use of a wide variety of casks for aging, from traditional bourbon and sherry casks to red and white wine casks from Yamanashi, or even sake casks used for the maturation of the Akashi Saké Cask single malt.

Learn more
Japanese whisky

Japanese whisky

Made of whiskies exclusively distilled, aged and bottled in Japan.

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Citrus

Citrus

Notes of grapefruit, mandarin, yuzu, orange, lemon, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...