Akashi Tai Ginjo Yuzushu

Liqueur de fruit - 13% - 50 cl

Discover Akashi Tai Yuzu Liqueur from Akashi Sake Brewery, a sweet and tangy drink that captures the pure essence of fresh yuzu, the small citrus fruit typical of Japan.

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Tax included

At your place

Monday 17 June with Chronopost - Express


Tuesday 18 June with DPD - Relais Pickup


The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.

Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).

Akashi Tai Yuzu Liqueur is distinguished by its suppleness and refreshingly fruity grapefruit aromas. On the palate, it offers intense citrus flavors, balanced by a subtle sweetness and the lively acidity of yuzu. The finish is fresh and aromatic, leaving an invigorating, delicate sensation that will delight the most demanding palates.

Like Japan's most prestigious sakes, Akashi Tai liqueur is a yuzushu, made from Yamadanishiki rice, a grand cru from Hyogo prefecture. Key ingredients include yuzu, Ginjo sake, alcohol and sugar, combined to create a beverage with 10% alcohol by volume. Appreciated for its ability to add a touch of originality to the most refined cocktails, this liqueur can be enjoyed neat or on the rocks, as an aperitif or digestif.

Produced by Akashi Sake Brewery, whose origins date back almost 140 years, this liqueur reflects the House's commitment to using traditional methods and high-quality local ingredients. Located in Hyogo prefecture, the brewery combines ancestral know-how with modern innovations to create exceptional products. Yamadanishiki rice, renowned for its exceptional qualities, and Ginjo sake are combined with the finest yuzus to create a unique and refreshing liqueur. Each bottle of Yuzu Akashi Tai liqueur is a testament to the brewery's tradition and excellence.


Details Akashi Tai Ginjo Yuzushu


Liqueur de fruit


Akashi Sake Brewery


Akashi Sake Brewery


Honshu - Hyogo




50 cl


Yuzu - Ginjo Sake - Alcohol - Sugar


Bottle only

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Brewery Akashi Sake Brewery

Based in Akashi since 1856, the Yonezawa family brewery has been producing Japanese sake and liqueurs for over a century. Marketed under the Akashi-Tai brand, their name pays homage to the gilthead sea bream ("Tai" in Japanese), emblem of Akashi City.

Made from a fine selection of the best Gohyakumangoku and Yamadanishiki rice, Akashi-Tai sakes are produced in small quantities, under the supervision of Kimio Yonezawa, Master Toji of the house and also Master Blender & Distiller from the adjacent Kaikyo distillery.

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Citrus fruits, exotic fruits, red and/or yellow fruits, ...

Cocktail & Highball

Cocktail & Highball

Ideal in highball for a fresh and light Japanese style cocktail!



Perfect as an aperitif to surprise or simply change



Notes of grapefruit, mandarin, yuzu, orange, lemon, ...