Tokinoka

Blend - 40 ° - 50 cl

It's a mixture of these different Akashi single malts that compose Tokinoka which means "fragrance of time" in Japanese. It is therefore not an old blended malt but an entry level one bottled at 40% in a little White Oak whiskies typical bottle form of 50cl

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€34.90
Tax included
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It's a mixture of these different Akashi single malts that compose Tokinoka which means "fragrance of time" in Japanese. It is therefore not an old blended malt but an entry level one bottled at 40% in a little White Oak whiskies typical bottle form of 50cl. Its delicate fruity aromas make the Tokinoka an ideal whisky to begin with japanese whiskies.

The White Oak distillery, located in the city of Akashi (Hyogo Prefecture), was the first to obtain a license for distilling whisky in 1919. Built in 1888 for the production of sake and shochu, at the beginning the distillery produced only blend whisky in a traditional way and especially reserved for the domestic market. Then the site was modified in 1984 to start producing whisky in bigger quantities. The Eigashima Shuzo Company owner of the distillery, produced since 2007 several single malt named Akashi.

Détails

Details Tokinoka

Type

Blend

Brand

Tokinoka

Distillery

Eigashima - White Oak

Region

Honshu - Hyogo

Strength

40 °

Volume

50 cl

Peat

No peated

Packaging

Cardboard case

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The brand

The brand Tokinoka

Created by the Eigashima Shuzo company, Tokinoka, which means "perfume of time", is a Japanese whisky brand composed of a blend declined in 3 versions ; Tokinoka, Tokinoka Black and Tokinoka Black Sherry Finish. The blend, combining Japanese finesse and Scottish technique, is composed of about a quarter of malt whisky for three quarters of grain whisky, all aged in oak barrels giving woody notes in addition to fruity aromas.

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Cocktail & Highball

Cocktail & Highball

Ideal in highball for a fresh and light Japanese style cocktail!

Japanese World Whisky

Japanese World Whisky

Blend of whiskies distilled in Japan completed by foreign whiskies.

Baking

Baking

Notes of pastry, butter, cookie, custard, ...

Dried fruits

Dried fruits

Notes of Sherry, dried fig, prune, candied fruits, ...

Our tasting experience of Tokinoka.

Amber color with a touch of orange. On the nose, it is a very fruity whisky, apricot and dried fruits, with a light note of honey. In the mouth, the aromas of dried fruits and apricot are well present and confirm the nose. The finish is sweet but rather short, where honeyed notes reappear.