Chita Grain

Only available in Japan, the Chita Grain is the only single grain of Suntory's whisky range. Delicious fruity and woody aromas similar to those of Bourbon whiskies, with a round and almost syrupy texture, all these elements will certainly attract lovers of grain whiskies (mostly made from corn and cereals other than barley).
 
Composed of single grains aged in oak barrels for at least 12 years, Suntory Chita Grain is distilled by the discreet but nonetheless fundamental, Chita distillery. Located in Aichi prefecture a few kilometers south of the city of Nagoya, it produces grain whiskies composing the famous Hibiki, but also all other blends of the range as Kakubin or Suntory Old .
 
In addition to being bottled in a beautiful polished glass bottle, this whisky is a great opportunity to discover one of the components of the typical signature of the awards winning Hibiki blend.

Limited to 1 bottle per order.