Mars Komagatake Limited Edition 2019

Single Malt - 48% - 70 cl

Mars Whisky unveils the 2019 limited edition of the single malt Komagatake which has been distilled and aged at the Shinshu distillery nestled in the heart of Japan at 800 meters above sea level. 

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€135.00
Tax included
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Monday 24 June with Chronopost - Express

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Tuesday 25 June with DPD - Relais Pickup

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Mars Whisky unveils the 2019 limited edition of the single malt Komagatake which has been distilled and aged at the Shinshu distillery nestled in the heart of Japan at 800 meters above sea level. Like last year edition, Chief Blender has once again succeeded in imposing the characteristic style of the House with a version with fruity notes.

Its nose expressing notes of persimmon and juicy apricot to which aromas of orange marmalade are added, leaving palate on the palate with still fruity notes of sweet quince and melon. All these aromas will be erased, leaving behind a few scents of white fruit such as flat peach and pear compote.

Blend of single malts aged 3 to 6 years, some of which are slightly peated at 3.5 ppm, Mars Komagatake Limited Edition 2019 was created from barrels placed at the very top of the distillery cellars where the heat accumulation allows a accelerated maturation. All the single malts selected have been aged mainly in Bourbon barrels, while the rest comes from new American oak casks and Sherry casks.

Détails

Details Mars Komagatake Limited Edition 2019

Type

Single Malt

Brand

Mars Whisky

Distillery

Shinshu

Region

Honshu - Nagano

Strength

48%

Filtration

Unchill filtered

Volume

70 cl

Age

3 year old

Bottling Date

2019

Type of cask

Sherry - Bourbon

Bottling

Small Batch

Number of bottles

11497

Peat

No peated

Packaging

Cardboard case

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The distillery

The distillery Shinshu Mars

Nestled at an altitude of 800 meters in the heart of the Japanese Alps near Nagano, Shinshu was founded in 1985 by Hombo Shuzo, a wine and shochu producer based on the island of Kuyshu.


Shinshu is the highest distillery in Japan and enjoys a cool climate in summer and snowy winters where temperatures are often negative. Built at the foot of Mount Komagatake, from which its single malt takes its name, the distillery is surrounded by pure water springs which it uses for the production of its whiskies.

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Japanese whisky

Japanese whisky

Made of whiskies exclusively distilled, aged and bottled in Japan.

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Citrus

Citrus

Notes of grapefruit, mandarin, yuzu, orange, lemon, ...

Sweets

Sweets

Notes of honey, vanilla, chocolate, caramel / toffee, ...