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Nagahama Single Malt Peated Mizunara Cask n°192
Single Cask - 51,1% - 50 cl
Limited edition for France, Nagahama Single Malt Peated Mizunara Cask n°192 is a whisky distilled by Nagahama the smallest craft distillery in Japan inaugurated in 2016.
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The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.
Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).
Limited edition for France, Nagahama Single Malt Peated Mizunara Cask n°192 is a whisky distilled by Nagahama the smallest craft distillery in Japan inaugurated in 2016.
Distilled in 2017 and matured in Mizunara cask n°192, this single cask was selected by Blender Yusuke Yahisa for its specific characteristics expressing a rich and elegant profile, strongly marked by the Japanese oak wood offering spicy notes that match perfectly with the malt peat.
Its pleasantly sweet and light nose highlights woody and gourmet notes such as maple syrup, while leaving room for its peaty and smoky character. On the palate, the peat dominates in perfect harmony with the spicy aromas of pepper and incense inherited from the ageing in mizunara casks, the whole carried by a smooth texture. The finish is finely balanced with a soft and delicate smoke underlined by notes of dried fruits.
Product limited to 1 bottles per order.
Details Nagahama Single Malt Peated Mizunara Cask n°192
Type
Single Cask
Producer
Roman Beer
Distillery
Nagahama
Region
Honshu - Shiga
Strength
51,1%
Dilution
Cask Strength
Volume
50 cl
Age
4 year old
Vintage
2017
Bottling Date
2021
Type of cask
Mizunara
Bottling
Single Cask - Limited Edition
Cask Number
192
Number of bottles
388
Coloring
Uncolored
Peat
Peated
Ingredient
Malted barley
Packaging
Cardboard case
The distillery Nagahama
Founded in 2016, Nagahama the smallest whisky distillery in Japan, is operated by Roman Beer company specialized in beer brewing since 1996.
It is located in central Japan on the shores of Lake Biwa in the town of Nagahama (Shiga Prefecture) and began distilling malt in November 2016 with two atypically shaped pot stills reminiscent of Arab architecture from which they derive the nickname aranbic.
Japanese whisky
Made of whiskies exclusively distilled, aged and bottled in Japan.
Woody
Notes of undergrowth, humus, bark, oak, resinous, ...
Spicy
Notes of pepper, nutmeg, ginger, cinnamon, ...
Peaty
Notes of medicinal peat, iodine, earthy, seaweed, ...