Amahagan Edition N°1 Blended Malt Whisky
World Blended Malt - 47% - 70 cl
Amahagan Edition No. 1 Blended Malt Whisky is the first whisky produced by Nagahama Distillery, and the first in the World Malts series consisting of blends of new malts distilled on site in Japan with malts imported from overseas.Read more
Amahagan Edition No. 1 Blended Malt Whisky is the first whisky produced by Nagahama Distillery, and the first in the World Malts series consisting of blends of new malts distilled on site in Japan with malts imported from overseas. This first series of whisky has been named Amahagan which represents the name of the Nagahama distillery read from right to left.
This blended malt is Nagahama's very first creation and presents a glimpse of the future character of the young distillery's whiskies by showcasing the blending work of the Master Blender. Expressing a rich and fruity profile, the whisky has a variety of aromas including orange, apple, vanilla and nutty notes.
Located on the site of the Roman Beer brewery on the shores of Lake Biwa, Nagahama is the smallest distillery in Japan and is one of the emerging distilleries in Japan. Inaugurated in 2016, it is equipped with the smallest stills of the archipelago whose atypical shape is reminiscent of Arab constructions from which they derive their nickname "aranbics".
Product limited to 2 bottles per order.
Details Amahagan Edition N°1 Blended Malt Whisky
World Blended Malt
Honshu - Shiga
Type of cask
The distillery Nagahama
Founded in 2016, Nagahama the smallest whisky distillery in Japan, is operated by Roman Beer company specialized in beer brewing since 1996.
It is located in central Japan on the shores of Lake Biwa in the town of Nagahama (Shiga Prefecture) and began distilling malt in November 2016 with two atypically shaped pot stills reminiscent of Arab architecture from which they derive the nickname aranbic.
Japanese World Whisky
Blend of whiskies distilled in Japan completed by foreign whiskies.
Notes of peach, apricot, apple, pear, plum, ...
Notes of walnut, almond, hazelnut, cashew, ...
Notes of honey, vanilla, chocolate, caramel / toffee, ...