Miyagikyo Bourbon Wood Finish

Single Malt - 46 % - 70 cl

Nikka presents the 2018 limited editions of its single malts Yoichi and Miyagikyo, with this brand new version of its delicate fruity flavored single malt finished one year in old casks of American whiskies known as Bourbon casks.

Read more
You have subscribed to the availability alert

This product is no longer available for sale, pending its return, you may be interested in:

Nikka presents the 2018 limited editions of its single malts Yoichi and Miyagikyo, with this brand new version of its delicate fruity flavored single malt finished one year in old casks of American whiskies known as Bourbon casks.

The result is refreshing with the specific aromatic imprint of Bourbon casks mixed with fruity aromas and refreshness of this Miyagikyo Bourbon Wood Finish bottled unchillfiltered at 46% in order to keep as much as possible the power of its aromas.

Located in the heart of Miyagi Valley, a northern region of Honshu island renowned for its clean air and the quality of its spring water, Miyagikyo distillery produces a refined malt distilled in traditional pot stills or sometimes in column stills usually used for the distillation of cereals other than barley.

Product limited to 1 bottles per order.

Détails

Details Miyagikyo Bourbon Wood Finish

Type

Single Malt

Brand

Nikka Whisky

Distillery

Miyagikyo

Region

Honshu - Miyagi

Strength

46 %

Volume

70 cl

Bottling Date

2018

Finishing Cask

Bourbon

Finishing Period

1 year

Bottling

Small Batch - Limited Edition

Peat

No peated

Ingredient

Malted barley

Packaging

Cardboard case

Read more
The distillery

The distillery Miyagikyo

It is in the Miyagi valley at the confluence of the Nikkawa and Hirose rivers that Masataka Taketsuru, founder of Nikka, decided to establish his second distillery after three years of intense research.


Founded in 1969, the Miyagikyo distillery is located in the northeast of Honshu Island in a hilly area covered with maple and coniferous forests. The volcanic soil filters the water from the naturally occurring springs which are known for their purity.

Learn more
Japanese whisky

Japanese whisky

Made of whiskies exclusively distilled, aged and bottled in Japan.

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...

Cereals

Cereals

Notes of barley, wheat, rye, corn, malt, hay, ...