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Kanosuke Double Distilleries
Blend - 53% - 70 cl
Kanosuke Double Distillery is a Japanese blend that harmoniously blends the distinct characteristics of two distilleries, offering a rich and complex tasting experience.
Read moreOn the nose, it reveals sweet aromas of vanilla, mint, lemongrass, apricot, melon and peach. On the palate, a rich sweetness is accompanied by notes of clove, black tea, tangerine and cinnamon. The finish is pleasantly woody, with fruity nuances and a slight bitterness.
Kanosuke Double Distillery is a blend of single malt from the Kanosuke distillery and single grain from the Hioki distillery. The single malt is distilled in copper stills, while the single grain is produced from malted and unmalted barley, distilled in stainless steel vacuum stills. The whiskies are aged in a variety of casks, including new American oak, bourbon and shochu casks. Bottled at 53% alcohol, this whisky is not chill-filtered, preserving all its aromatic richness.
Founded in 2017 in Kagoshima, the Kanosuke distillery draws on over 140 years of shochu production expertise at Komasa Jyozo. With Kanosuke Double Distillery, the distillery demonstrates its commitment to pushing the boundaries of innovation while honoring Japanese traditions. This expression reflects the collaboration between the Kanosuke and Hioki distilleries, symbolizing the union of two souls to create a unique Japanese whisky.
Details Kanosuke Double Distilleries
Type
Blend
Producer
Komasa Jyozo
Distillery
Kanosuke
Region
Kyushu - Kagoshima
Strength
53%
Filtration
Unchill filtered
Volume
70 cl
Bottling Date
2023
Type of cask
American white oak - Bourbon - Shochu
Bottling
Small Batch
Coloring
Uncolored
Peat
No peated
Ingredient
Malted barley - Non malted barley
Packaging
Cardboard case
The distillery Kanosuke
Opened in 2018, Kanosuke Distillery was founded by Komasa Jyozo who has been producing traditional spirits such as shochu since 1883.
Located in Kagoshima Prefecture on the coastline along the famous Fukiagehama Beach, Kanosuke Distillery enjoys a rather mild oceanic climate with rarely negative temperatures in winter.
Japanese whisky
Made of whiskies exclusively distilled, aged and bottled in Japan.
Red fruits
Notes of Sherry, strawberry, blackberry, black currant, ...
Spicy
Notes of pepper, nutmeg, ginger, cinnamon, ...
Herbaceous
Notes of mint, aromatic herbs, eucalyptus, cut grass, ...