Gassan No Yuki Junmai Ginjo
Saké - Nihonshu - 15,5% - 72 cl
Gassan No Yuki Junmai Ginjo is a premium expression of Japanese sake produced by Yoshida Shuzo Brewery founded in 1743 in Yasugi, Shimane Prefecture, Japan.Read more
Gassan No Yuki Junmai Ginjo is characterized by its delicate aroma and fruity taste, with subtle notes of apple and pear, as well as a slight acidity. The texture is silky smooth, with a clean, crisp finish.
This sake is a junmai ginjo made from 55% high quality polished rice, which means that 45% of the rice grain is removed leaving only the core of the rice, resulting in a more refined and smooth mouthfeel. The term junmai specifies that no additional alcohol has been added but that the alcohol comes only from the fermentation of rice.
This sake can be served chilled or slightly warmed, depending on personal preference. It is often paired with seafood dishes, or grilled vegetables.
Details Gassan No Yuki Junmai Ginjo
Saké - Nihonshu
Honshu - Shimane
55% (Rice grain remaining)
Brewery Yoshida Shuzo - Gassan
The origin of Yoshida Shuzo Brewery dates back to the Edo period in 1743, when the Yoshida family started brewing sake for the famous Hirose clan.
Founded in the town of Yasugi in the Shimane prefecture, the brewery is located in the heart of a mountainous region with lush natural surroundings, and is home to Tomita Castle built on Mount Gassan.
Citrus fruits, exotic fruits, red and/or yellow fruits, ...
To be tested warm
Can be served warm for a different experience
Will perfectly reveal the subtlety and freshness of your vegan dishes
Made from rice
Made from finely selected Japanese rice