Fukucho Hattanso Junmai Ginjo

Fukucho Hattanso Junmai Ginjo

Saké - Nihonshu - 16% - 72 cl

Rich and full-bodied sake with a simple and refreshing finish, Fukucho Hattanso is a fresh junmai ginjo with fruity pineapple flavors. The Imada Shuzo house is the only brewery to use for making sake, one of the most difficult rice to grow

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Rich and full-bodied sake with a simple and refreshing finish, Fukucho Hattanso is a fresh junmai ginjo with fruity pineapple flavors. The Imada Shuzo house is the only brewery to use for making sake, one of the most difficult rice to grow ; Hattanso rice, ancestor of Hattanishiki.

Both for the aperitif and for dinner with seafood, this sake should be served chilled.

Founded in 1868, the Imada Shuzō brewery located in front of the sea in Hiroshima Prefecture is run by a Toji woman who prefers to brew using ancient and traditional techniques.

Détails

Details Fukucho Hattanso Junmai Ginjo

Type

Saké - Nihonshu

Category

Junmai Ginjo

Brewery

Imada Shuzo

Region

Honshu - Hiroshima

Strength

16%

Volume

72 cl

Polishing rate

60% (Rice grain remaining)

Rice variety

Hattanso

Packaging

Bottle only

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Brewery

Brewery Imada Shuzo - Fukucho

Founded in 1868, Imada Shuzō is located in front of the Seto Inland Sea, in Hiroshima Prefecture, known as the historical cradle of ginjo sake making.


Built in the heart of the mountainous Chugoku region, in the village of Akitsu, known as a village where many toji (master blenders) and kurabito (brewery workers) come from, the brewery has the particularity of being managed by a woman Miho Imada, one of the few women toji in Japan.

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Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Appetizer

Appetizer

Perfect as an aperitif to surprise or simply change

Exotic fruits

Exotic fruits

Notes of coconut, banana, pineapple, lychee, kiwi, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...