Tatenokawa Shuryu Junmai Daiginjo

Saké - Nihonshu - 15,5% - 72 cl

Tatenokawa Shuryu Junmai Daiginjo is a sake brewed by the Tatenokawa House located in Yamagata Prefecture and dating back to 1832.

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€39.90
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Tatenokawa Shuryu Junmai Daiginjo is a sake brewed by the Tatenokawa House located in Yamagata Prefecture and dating back to 1832.

Made with 50% polished Yamada Nishiki sake rice, a combination of Sake Yeast Society No.9 and an aroma-producing yeast, this sake reveals a balanced profile with a full-bodied flavor. A product of rare beauty, the floral and fruity aromas and umami expressed by this daiginjo were awarded a silver medal at the International Wine Challenge in 2015 and 2016.

Its balance makes this sake an ideal accompaniment to white meat dishes as well as white fish such as cod, pollack or sole.

Tatenokawa was founded in 1832 by Heishiro, a local man, in a region known for the quality of its water, which is used to make shubo (sake leaven). It is only in 1854 that he started to produce sake which he offered to the local lord, who appreciated it and gave it the name of Tatenokawa. Today, the brewery is a small kura, composed of five people, which keeps the tradition alive by producing quality sake in a traditional way.

Détails

Details Tatenokawa Shuryu Junmai Daiginjo

Type

Saké - Nihonshu

Category

Junmai Daiginjo

Brewery

Tatenokawa Shuzo

Region

Honshu - Yamagata

Strength

15,5%

Volume

72 cl

Polishing Rate

50% (Rice grain remaining)

Rice Type

Yamada Nishiki

Packaging

Bottle only

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Fruity

Fruity

Citrus fruits, exotic fruits, red and/or yellow fruits, ...

Flowery

Flowery

Wild flowers, cereals, hay, grass, aromatic herbs, ...

Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

White meat

White meat

The right accompaniment for your poultry dishes, kebabs, pork, ...