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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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A japanese whisky must have? A real sake from Japan? A japanese version of the gin? See our current selectionIf you want to save products for later you need to login first : Sign in
Kurumazaka Yamahai Junmai Daiginjo
Saké - Nihonshu - 16,5% - 72 cl
Kurumazaka Yamahai Junmai Daiginjo is a sake from Yoshimura Hideo Shoten brewery founded in 1914 in Iwade, Wakayama Prefecture.
Read moreThis product is currently no longer available for sale but we hope to be able to restock soon
Kurumazaka Yamahai Junmai Daiginjo is a sake from Yoshimura Hideo Shoten brewery founded in 1914 in Iwade, Wakayama Prefecture.
On the nose, this junmai daiginjo sake gives off fruity, grassy notes and a touch of nuts. On the palate, its silky texture accompanies a rich palette of complex flavors, enhanced by a pleasant touch of acidity.
Awarded in several competitions, Kurumazaka's top-class junmai daiginjo is a premium sake to be enjoyed chilled, and is a perfect match for vegetables and vegetarian dishes, as well as fruity desserts.
Located on the banks of the Kinokawa River, the brewery makes its sake using two traditional methods, Yamahai and Kimoto, which produce sharper sakes with more pronounced umami. These two techniques require more attention from the brewery's master blender, Toji.
Details Kurumazaka Yamahai Junmai Daiginjo
Type
Saké - Nihonshu
Category
Junmai Daiginjo
Brewery
Yoshimura Hideo Shoten
Region
Honshu - Wakayama
Strength
16,5%
Volume
72 cl
Polishing rate
50% (Rice grain remaining)
Rice variety
Yamada Nishiki
Packaging
Bottle only
Fruity
Citrus fruits, exotic fruits, red and/or yellow fruits, ...
Mineral
Minerality that will remind you of a white wine such as Sancerre or Riesling
Serve chilled
Best served chilled (approx. 4 to 8°C)
Vegetables
Will perfectly reveal the subtlety and freshness of your vegan dishes