Dassai 45 Junmai Daiginjo

Saké - Nihonshu - 16% - 30 cl

Dassai 45 is a sake of remarkable richness and structure, offering a generous sensory experience with elegant notes of white fruit and exoticism.

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€17.00
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This sake reveals a discreet, refined nose, subtly blending white fruit aromas such as grape and pear, with exotic notes and a vegetal touch of green pineapple. On the palate, it has a powerful attack, initially expressing flavors of puffed rice and chestnut from the koji, before revealing a delicate texture reminiscent of watermelon. With time and tasting, its power becomes more apparent, releasing aromas of stone fruit, notably apricot, accompanied by a beautiful acidity. This sake reveals its full aromatic potential after a few moments in the glass or on the palate.

Dassai 45, with its rich, generous mouthfeel, is ideally suited to white meats and poultry. Its robust structure and complex profile are fully revealed when served lightly chilled, offering a harmonious and unforgettable tasting experience. The use of Yamada-Nishiki rice, meticulously polished to 45% of its original grain, embodies the constant quest for quality and excellence in the creation of this exceptional sake.

Because of their delicate nature, Dassai products should be kept refrigerated.

Détails

Details Dassai 45 Junmai Daiginjo

Type

Saké - Nihonshu

Category

Junmai Daiginjo

Brand

Dassai

Brewery

Asahi Shuzo

Region

Honshu - Yamaguchi

Strength

16%

Volume

30 cl

Polishing rate

45% (Rice grain remaining)

Ingredient

Rice - Water - Koji - Yeast

Rice variety

Yamada Nishiki

Packaging

Bottle only

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Brewery

Brewery Asahi Shuzo - Dassai

Founded in 1948 in the Yamaguchi region, Asahi Shuzo is now famous around the world for its Dassai Sake line.


Nestled in a lush mountainous region not far from the town of Iwakuni, Asahi Shuzo was producing ordinary sake and was in decline when Hiroshi Sakurai took over the small family business in 1984 and decided to shift production to high-end sake.

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Flowery

Flowery

Wild flowers, cereals, hay, grass, aromatic herbs, ...

Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Seafood

Seafood

Will accompany perfectly your fish, seafood, sushi, ...

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...