Dassai 39 Junmai Daiginjo

Dassai 39 Junmai Daiginjo

Saké - Nihonshu - 16% - 30 cl

Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the junmai daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added

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Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the junmai daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added. As the name suggests, this premium sake has a residual rice grain content of 39% so that only the noblest part of the rice remains ; the heart.

The finesse of its aromas is a perfect accompaniment to shellfish, fish in sauce and grilled or steamed vegetables.

Sake or nihonshu is a Japanese alcoholic beverage with a 14% to 17% volume content, made from a mixture of water, yeast and steamed rice, a small part of which has been previously sown with a microscopic fungus, the koji, to allow better fermentation.

Détails

Details Dassai 39 Junmai Daiginjo

Type

Saké - Nihonshu

Brand

Dassai

Brewery

Asahi Shuzo

Region

Honshu - Yamaguchi

Strength

16%

Volume

30 cl

Polishing rate

39% (Rice grain remaining)

Ingredient

Rice - Water - Koji - Yeast

Rice variety

Yamada Nishiki

Packaging

Bottle only

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Brewery

Brewery Asahi Shuzo - Dassai

Founded in 1948 in the Yamaguchi region, Asahi Shuzo is now famous around the world for its Dassai Sake line.


Nestled in a lush mountainous region not far from the town of Iwakuni, Asahi Shuzo was producing ordinary sake and was in decline when Hiroshi Sakurai took over the small family business in 1984 and decided to shift production to high-end sake.

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Mineral

Mineral

Minerality that will remind you of a white wine such as Sancerre or Riesling

Serve at temperature

Serve at temperature

Reveals all its flavors at room temperature

Seafood

Seafood

Will accompany perfectly your fish, seafood, sushi, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...

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Based on 2 reviews

  • Image utilisateur Carlo G.
    Published Apr 19, 2024 at 06:28 pm (Order date: Apr 09, 2024)
    5

    Top.

  • Image utilisateur Olivier N.
    Published Mar 29, 2024 at 12:05 pm (Order date: Mar 13, 2024)
    5

    I had tasted it in a Japanese restaurant and it was delicious. (Translated review)