Dassai 39 Junmai Daiginjo
Saké - Nihonshu - 16% - 30 cl
Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the junmai daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been addedRead more
Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the junmai daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added. As the name suggests, this premium sake has a residual rice grain content of 39% so that only the noblest part of the rice remains ; the heart.
The finesse of its aromas is a perfect accompaniment to shellfish, fish in sauce and grilled or steamed vegetables.
Sake or nihonshu is a Japanese alcoholic beverage with a 14% to 17% volume content, made from a mixture of water, yeast and steamed rice, a small part of which has been previously sown with a microscopic fungus, the koji, to allow better fermentation.
Details Dassai 39 Junmai Daiginjo
Saké - Nihonshu
Honshu - Yamaguchi
39% (Rice grain remaining)
Rice - Water - Koji - Yeast
Brewery Asahi Shuzo - Dassai
Founded in 1948 in the Yamaguchi region, Asahi Shuzo is now famous around the world for its Dassai Sake line.
Nestled in a lush mountainous region not far from the town of Iwakuni, Asahi Shuzo was producing ordinary sake and was in decline when Hiroshi Sakurai took over the small family business in 1984 and decided to shift production to high-end sake.
Minerality that will remind you of a white wine such as Sancerre or Riesling
Serve at temperature
Reveals all its flavors at room temperature
Will accompany perfectly your fish, seafood, sushi, ...
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...