Chikurin Karoyaka Junmai Daiginjo

Saké - Nihonshu - 15% - 72 cl

Leaving a clean palate reminiscent of spring water, Chikurin Karoyaka Junmai Ginjo is a sake with pleasantly flowery aromas and a semi-dry finish

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€34.50
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Leaving a clean palate reminiscent of spring water, Chikurin Karoyaka Junmai Ginjo is a sake with pleasantly flowery aromas and a semi-dry finish. It has the particularity of being made with an addition of a small quantity of Junmai Daiginjo from previous years.

To drink fresh, it goes wonderfully with white fish and white meats.

Located in the heart of an unspoiled nature reserve in Okayama Prefecture, the Marumoto House has been in existence for over 50 years. Its sakes are produced from Yamadanishiki rice from its own rice fields, and the water used comes from a water table located northeast of the Chikurin Temple from which they take their name.

Détails

Details Chikurin Karoyaka Junmai Daiginjo

Type

Saké - Nihonshu

Category

Junmai Daiginjo

Brewery

Marumoto Shuzo

Region

Honshu - Okayama

Strength

15%

Volume

72 cl

Polishing Rate

50% (Rice grain remaining)

Rice Type

Yamada Nishiki

Packaging

Bottle only

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Brewery

Brewery Marumoto Shuzo - Chikurin

Founded in 1867 by the Marumoto family, the brewery is built not far from the small town of Asakuchi in western Okayama.


Nestled in the heart of an unspoiled nature reserve in Okayama Prefecture, it has its own rice fields where it grows Yamada Nishiki, the noblest variety of sake rice in Japan.

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Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Seafood

Seafood

Will accompany perfectly your fish, seafood, sushi, ...

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...