Chikurin Karoyaka Junmai Daiginjo
Saké - Nihonshu - 15% - 72 cl
Leaving a clean palate reminiscent of spring water, Chikurin Karoyaka Junmai Ginjo is a sake with pleasantly flowery aromas and a semi-dry finishRead more
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Leaving a clean palate reminiscent of spring water, Chikurin Karoyaka Junmai Ginjo is a sake with pleasantly flowery aromas and a semi-dry finish. It has the particularity of being made with an addition of a small quantity of Junmai Daiginjo from previous years.
To drink fresh, it goes wonderfully with white fish and white meats.
Located in the heart of an unspoiled nature reserve in Okayama Prefecture, the Marumoto House has been in existence for over 50 years. Its sakes are produced from Yamadanishiki rice from its own rice fields, and the water used comes from a water table located northeast of the Chikurin Temple from which they take their name.
Details Chikurin Karoyaka Junmai Daiginjo
Saké - Nihonshu
Honshu - Okayama
50% (Rice grain remaining)
Brewery Marumoto Shuzo - Chikurin
Founded in 1867 by the Marumoto family, the brewery is built not far from the small town of Asakuchi in western Okayama.
Nestled in the heart of an unspoiled nature reserve in Okayama Prefecture, it has its own rice fields where it grows Yamada Nishiki, the noblest variety of sake rice in Japan.
Best served chilled (approx. 4 to 8°C)
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