Komasa Hojicha Gin

Komasa Hojicha Gin is a creation of Komasa Jyozo, a traditional alcoholic beverage producer founded in 1883 on the island of Kyushu.

Made from locally distilled shochu as an alcoholic base, this unique gin is made up of a classic aromatic bouquet including juniper berry, to which are added original ingredients such as Hojicha tea and coriander. All the elements are infused independently of each other in order to extract a maximum of aromas.

Complex on the nose, revealing notes of roasted coffee, chocolate and citrus, Komasa Hojicha gin frankly expresses aromas of green tea, spices and some iodized notes on the palate which ends in a long, rather floral finish.