Komasa Hojicha Gin is a creation of Komasa Jyozo, a traditional alcoholic beverage producer founded in 1883 on the island of Kyushu.
Made from locally distilled shochu as an alcoholic base, this unique gin is made up of a classic aromatic bouquet including juniper berry, to which are added original ingredients such as Hojicha tea and coriander. All the elements are infused independently of each other in order to extract a maximum of aromas.
Complex on the nose, revealing notes of roasted coffee, chocolate and citrus, Komasa Hojicha gin frankly expresses aromas of green tea, spices and some iodized notes on the palate which ends in a long, rather floral finish.
Details Komasa Hojicha Gin
Kyushu - Kagoshima
The brand Komasa
Komasa Gin is a Japanese craft gin brand created in 2018 by Komasa Jyozo, a shochu producer located in Kagoshima, whose origins date back over 130 years.
The Komasa line consists of two gins made with the famous house rice shochu, each highlighting a local ingredient; the small Japanese mandarin for Komasa Sakurajima Komikan, and green tea for Komasa Hojicha.
Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!
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Your reviews on Komasa Hojicha Gin
Pascal G. published the 19/08/2021 following an order made on 09/08/2021
C’est pour un cadeau