Komasa Hojicha Gin

Gin - 40 ° - 50 cl

Founded in 2018, the Kanosuke distillery presents one of its first creations ; Komasa Hojicha gin. Made from locally distilled shochu as an alcoholic base

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€43.00
Tax included
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Founded in 2018, the Kanosuke distillery presents one of its first creations ; Komasa Hojicha gin. Made from locally distilled shochu as an alcoholic base, this unique gin is made up of a classic aromatic bouquet including juniper berry, to which are added original ingredients such as Hojicha tea and coriander. All the elements are infused independently of each other in order to extract a maximum of aromas.

Complex on the nose, revealing notes of roasted coffee, chocolate and citrus, Komasa Hojicha gin frankly expresses aromas of green tea, spices and some iodized notes on the palate which ends in a long, rather floral finish.

Détails

Details Komasa Hojicha Gin

Type

Gin

Producer

Komasa Jyozo

Distillery

Kanosuke

Region

Kyushu - Kagoshima

Strength

40 °

Volume

50 cl

Packaging

Cardboard case

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The brand

The brand Komasa

Komasa Gin is a Japanese craft gin brand created in 2018 by Komasa Jyozo, a shochu producer located in Kagoshima, whose origins date back over 130 years.


The Komasa line consists of two gins made with the famous house rice shochu, each highlighting a local ingredient; the small Japanese mandarin for Komasa Sakurajima Komikan, and green tea for Komasa Hojicha.

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Cocktail & Highball

Cocktail & Highball

Ideal in highball for a fresh and light Japanese style cocktail!

Citrus

Citrus

Notes of grapefruit, mandarin, yuzu, orange, lemon, ...

Woody

Woody

Notes of undergrowth, humus, bark, oak, resinous, ...

Spicy

Spicy

Notes of pepper, nutmeg, ginger, cinnamon, ...