Hakushu 25 year old

Single Malt - 43 % - 70 cl

Composed of single malts matured for at least a quarter of a century, Hakushu 25 year old surprises by the contrast of its woody, fruity and slightly smoky aromas

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Composed of single malts matured for at least a quarter of a century, Hakushu 25 year old surprises by the contrast of its woody, fruity and slightly smoky aromas. On the nose, notes of plum, humidor and caramel are joined on the palate by aromas of crème brûlée, sage, lavender and roasted pineapple. The long and pleasantly smoky finish will leave on the palate some notes of hinoki the Japanese cypress.

A single malt of extreme depth and astonishing maturity, it will be enjoyed slowly and will delight the most curious and lucky Japanese whisky lovers, given its rarity.

Founded in 1973 in the heart of a lush forest in the Japanese Alps, the Hakushu distillery was at its peak the most productive distillery in the world, but today it is best known for its light, fresh and invigorating whiskies.

The sale of this product is exclusively limited to France.

Product limited to 1 bottles per order.


Details Hakushu 25 year old


Single Malt


Suntory Whisky




Honshu - Yamanashi


43 %


70 cl


25 year old

Type of cask

Sherry / American White Oak


No peated


Wooden box

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The distillery

The distillery Hakushu

Founded in 1973 by Keizo Saji, son of the founder of Suntory, and inaugurated on the occasion of the fiftieth anniversary of the Yamazaki distillery, Hakushu is nestled at an altitude of 700 meters in the heart of a preserved forest in the Japanese Alps.

Surrounded by lush nature, the distillery benefits from abundant water filtered through the granite layers fed by the Ojira and Jingu rivers, and a humid microclimate with four distinct seasons favoring the aging of whiskies.

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Japanese whisky

Japanese whisky

Made of whiskies exclusively distilled, aged and bottled in Japan.

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...



Notes of smoke, roasted coffee, toasted bread, charcoal, ...



Notes of honey, vanilla, chocolate, caramel / toffee, ...