Akashi Tai Honjozo Genshu

Saké - Nihonshu - 19% - 72 cl

Discover Akashi Tai Honjozo Genshu Tokubetsu, an Akashi brewery sake with a powerful, full-bodied profile that celebrates the authenticity and richness of traditional Japanese flavors.

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€33.00
Tax included
0

At your place

Monday 17 June with Chronopost - Express

or

Tuesday 18 June with DPD - Relais Pickup

.

The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.

Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).

This sake reveals subtle aromas of beeswax, woody notes, white flowers and grapefruit, heralding an explosion of flavors on the palate for a rich, complex sensory experience. Its lively yet surprisingly creamy attack reveals intense umami and concentrated flavors that envelop the palate in a symphony of delights to leave a delicate, lingering imprint.

Akashi Tai Honjozo Genshu Tokubetsu is a genshu, meaning that no water is added at the end of fermentation, giving it remarkable concentration and a powerful alcohol content of 19°. More full-bodied and with a higher alcohol content than traditional sakes, it is perfect to enjoy toasted as an accompaniment to white meat dishes, revealing all its power and complexity.

Détails

Details Akashi Tai Honjozo Genshu

Type

Saké - Nihonshu

Category

Ginjo

Brewery

Akashi Sake Brewery

Region

Honshu - Hyogo

Strength

19%

Volume

72 cl

Polishing rate

60% (Rice grain remaining)

Ingredient

Rice - Water - Koji - Yeast - Alcohol

Rice variety

Gohyakumangoku

Packaging

Bottle only

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Brewery

Brewery Akashi Sake Brewery

Based in Akashi since 1856, the Yonezawa family brewery has been producing Japanese sake and liqueurs for over a century. Marketed under the Akashi-Tai brand, their name pays homage to the gilthead sea bream ("Tai" in Japanese), emblem of Akashi City.


Made from a fine selection of the best Gohyakumangoku and Yamadanishiki rice, Akashi-Tai sakes are produced in small quantities, under the supervision of Kimio Yonezawa, Master Toji of the house and also Master Blender & Distiller from the adjacent Kaikyo distillery.

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Fruity

Fruity

Citrus fruits, exotic fruits, red and/or yellow fruits, ...

To be tested warm

To be tested warm

Can be served warm for a different experience

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...

White meat

White meat

The right accompaniment for your poultry dishes, kebabs, pork, ...