Kirin Fuji Sanroku
Kirin Fuji Sanroku

Kirin Fuji Sanroku

Blend - 50 ° - 70 cl

2 reviews

Kirin Fuji Sanroku is produced in Fuji Gotemba Distillery located at the foot of Mount Fuji. More complex than its predecessor, it has the particularity of being unchilll filtered before bottling to preserve all of its aromas and maintain a richer texture.

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Kirin Fuji Sanroku is produced in Fuji Gotemba Distillery located at the foot of Mount Fuji. More complex than its predecessor, it has the particularity of being unchilll filtered before bottling to preserve all of its aromas and maintain a richer texture.

Composed exclusively of whiskies aged in American oak barrels, Kirin Fuji Sanroku willl seduced by the aromas of vanilla and corn so popular among Bourbon lovers. Despite its alcohol volume of 50%, this whisky is rather sweet and pleasant to drink, and can be enjoyed as an aperitif highball or digestif to fully enjoy its taste universe.

This 100% Japanese blend expresses a great balance through its unique blend of 50% single malt and 50% grain whisky. Its round texture is enhanced by the richness of its aromatic bouquet, part of the complexity that comes from a 20 years old single malt that still represents nearly 10% of malt whisky entering the final mixture.

Détails

Details Kirin Fuji Sanroku

Type

Blend

Brand

Kirin Whisky

Distillery

Fuji Mount Distillery

Region

Honshu - Shizuoka

Strength

50 °

Filtration

Unchill filtered

Volume

70 cl

Type of cask

American white oak

Peat

No peated

Ingredient

Malted barley & cereals

Packaging

Cardboard case

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The distillery

The distillery Fuji

The Mount Fuji Distillery, founded in 1972 by the Kirin group in the city of Gotemba, is located, as its name suggests, at the foot of the famous Mount Fuji, one of the most well-known emblem of Japan. While the distillery has historical knowledge in grain whiskies, it produces a wide variety of Japanese whiskies that all pay homage to the Fujisan.


The distillery is located at 610 meters above sea level, in a natural environment. The distillery has springs where the pure water has been filtered through layers of volcanic rocks for decades. At this altitude, the climate is rather cool with an average temperature of 13°C, and the high humidity throughout the year is ideal for maturing the whiskies.

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Japanese whisky

Japanese whisky

Made of whiskies exclusively distilled, aged and bottled in Japan.

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Woody

Woody

Notes of undergrowth, humus, bark, oak, resinous, ...

Cereals

Cereals

Notes of barley, wheat, rye, corn, malt, hay, ...

Your reviews

Your reviews on Kirin Fuji Sanroku

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5 /5

Based on 2 customer reviews

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Anonymous customer published the 28/07/2021 following an order made on 17/07/2021

5/5

Très très bon !!!

Anonymous customer published the 04/07/2021 following an order made on 07/06/2021

5/5

Très bien, conforme à mes attentes, je recommande !

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