Kirin Fuji Sanroku
Blend - 50 ° - 70 cl
Kirin Fuji Sanroku is produced in Fuji Gotemba Distillery located at the foot of Mount Fuji. More complex than its predecessor, it has the particularity of being unchilll filtered before bottling to preserve all of its aromas and maintain a richer texture.Read more
Kirin Fuji Sanroku is produced in Fuji Gotemba Distillery located at the foot of Mount Fuji. More complex than its predecessor, it has the particularity of being unchilll filtered before bottling to preserve all of its aromas and maintain a richer texture.
Composed exclusively of whiskies aged in American oak barrels, Kirin Fuji Sanroku willl seduced by the aromas of vanilla and corn so popular among Bourbon lovers. Despite its alcohol volume of 50%, this whisky is rather sweet and pleasant to drink, and can be enjoyed as an aperitif highball or digestif to fully enjoy its taste universe.
This 100% Japanese blend expresses a great balance through its unique blend of 50% single malt and 50% grain whisky. Its round texture is enhanced by the richness of its aromatic bouquet, part of the complexity that comes from a 20 years old single malt that still represents nearly 10% of malt whisky entering the final mixture.
Details Kirin Fuji Sanroku
Honshu - Shizuoka
Type of Cask
American white oak
The distillery Fuji Gotemba
Fuji Gotemba is a distillery founded in 1972 by the Kirin Group and located at the foot of the famous Mount Fuji, the brand's emblem.
The distillery is located at 610 meters above sea level, in a natural environment. The distillery has springs where the pure water has been filtered through layers of volcanic rocks for decades. At this altitude, the climate is rather cool with an average temperature of 13°C, and the high humidity throughout the year is ideal for maturing the whiskies.
Made of whiskies exclusively distilled, aged and bottled in Japan.
Notes of peach, apricot, apple, pear, plum, ...
Notes of undergrowth, humus, bark, oak, resinous, ...
Notes of barley, wheat, rye, corn, malt, hay, ...