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Awarded at the International Wine Challenge, Shirakabegura Daiginjo Muroka Genshu Sake belongs to the most prestigious category of the traditional Japanese drink.
With a very fragrant, floral and racy aroma profile, this sake has subtle and complex flavors with 50% polish revealing aromas of melon, apple and tropical fruit bouquet with slight acidity and deep umami in the background.
Shirakabegura Daiginjo Muroka Genshu is a sake without activated charcoal filtration (muroka) and without the addition of post-filtration water (genshu) that can be enjoyed chilled and can accompany meat skewers and other Japanese grilled or fried foods such as tempura, as well as a large number of hard cheeses such as aged comté, beaufort or parmesan.
For more than a century, Takara Shuzo, famous for its mirin, shochu and sake production, has been making all of its premium sakes in Nada (Hyogo) at the Shirakabegura brewery, which produces them entirely by hand.
Details Shirakabegura Daiginjo Muroka Genshu
Saké - Nihonshu
Honshu - Hyogo
50% (Rice grain remaining)
Brewery Takara Shuzo - Shirakabegura
Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.
Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.
Wild flowers, cereals, hay, grass, aromatic herbs, ...
Best served chilled (approx. 4 to 8°C)
Perfect with your cheeses, like a good wine!
Notes of peach, apricot, apple, pear, plum, ...
Your reviews on Shirakabegura Daiginjo Muroka Genshu
Annie V. published the 16/02/2023 following an order made on 31/01/2023
Pas encore ouvert
Alexandre V. published the 28/12/2022 following an order made on 16/12/2022
Top et livraison hyper rapide pour les fetes