Atelier Du Saké Daiginjo

Saké - Nihonshu - 17,5% - 50 cl

Specially selected by the experts of Atelier du Saké, this Daiginjo sake was created in collaboration with the Takara Shuzo company, famous in Japan for its production of mirin, shochu and sake

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€21.00
Tax included
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Specially selected by the experts of Atelier du Saké, this Daiginjo sake was created in collaboration with the Takara Shuzo company, famous in Japan for its production of mirin, shochu and sake, in its brewery in Nada (Hyogo) opened in 2001 : Shirakabegura where the production is entirely handicraft.

From this respect for tradition will be born a generous and fragrant daiginjo sake, with floral and fruity notes. Atelier du Saké Daiginjo is a premium sake whose silky texture, well-balanced acidity and above all the explosion of flavors in the mouth make it an ideal sake to discover the world of the traditional drink typical of Japan.

Bottled in an easy-to-understand, streamlined design bottle, this sake can be served chilled and enjoyed as an aperitif or as an accompaniment to a dish.

Détails

Details Atelier Du Saké Daiginjo

Type

Saké - Nihonshu

Producer

Takara Shuzo

Brewery

Shirakabegura

Region

Honshu - Hyogo

Strength

17,5%

Volume

50 cl

Polishing Rate

60% (Rice grain remaining)

Rice Type

Gohyakumangoku

Packaging

Bottle only

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Brewery

Brewery Takara Shuzo - Shirakabegura

Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.


Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.

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Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Cheese

Cheese

Perfect with your cheeses, like a good wine!

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...