Specially selected by the experts of Atelier du Saké, this Daiginjo sake was created in collaboration with the Takara Shuzo company, famous in Japan for its production of mirin, shochu and sake, in its brewery in Nada (Hyogo) opened in 2001 : Shirakabegura where the production is entirely handicraft.
From this respect for tradition will be born a generous and fragrant daiginjo sake, with floral and fruity notes. Atelier du Saké Daiginjo is a premium sake whose silky texture, well-balanced acidity and above all the explosion of flavors in the mouth make it an ideal sake to discover the world of the traditional drink typical of Japan.
Bottled in an easy-to-understand, streamlined design bottle, this sake can be served chilled and enjoyed as an aperitif or as an accompaniment to a dish.
Details Atelier Du Saké Daiginjo
Saké - Nihonshu
Honshu - Hyogo
60% (Rice grain remaining)
Brewery Takara Shuzo - Shirakabegura
Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.
Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.
Best served chilled (approx. 4 to 8°C)
Perfect with your cheeses, like a good wine!
Notes of peach, apricot, apple, pear, plum, ...
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...
Your reviews on Atelier Du Saké Daiginjo
Nicolas R. published the 04/07/2021 following an order made on 31/05/2021
Très belle surprise pour mon premier achat d'un saké, il est parfait pour découvrir cette boisson traditionnelle japonaise. Du coup le format de 50cl est un peu juste, la prochaine fois je prendrai 2 bouteilles.