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Ippanshu

30 % / 70 cl

€ 42.90

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  • Available
  • Delivery by Colissimo or DHL
  • High quality packaging
  • Deliveries are assured as usual in most cases but sometimes with extended delays.

Made from fermented rice with a fungus and yeast, then distilled in traditional pot still, awamori is a typical liquor of Okinawa region in southern Japan. Originally from Thailand, this drink was imported in the fifteenth century during the rich trade between Southeast Asia and Japan.

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  • Distillery Sakimoto Shuzo
  • Region Okinawa
  • Trader Officiel
  • Degree 30 %
  • Volume 70 cl
  • Package Cardboard box

Made from fermented rice with a fungus and yeast, then distilled in traditional pot still, awamori is a typical liquor of Okinawa region in southern Japan. Originally from Thailand, this drink was imported in the fifteenth century during the rich trade between Southeast Asia and Japan.

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Japan specialist

all major japanese whisky references available in Europe

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in 27 countries and shipping in 24/48h

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