Your basket is empty at the moment
Some suggestions to fix it?A japanese whisky must have? A real sake from Japan? A japanese version of the gin? See our current selection
If you want to save products for later you need to login first : Sign in
Akashi Single Malt 6 year old Red Wine Cask
Single Malt - 50 ° - 50 cl
Akashi Single Malt 6 years old Red Wine Cask is a whisky produced by White Oak distillery located in the south of Japan on the shores of the Seto Inland Sea. Its round nose expresses woody and fruity aromas of red fruits.Read more
Akashi Single Malt 6 years old Red Wine Cask is a whisky produced by White Oak distillery located in the south of Japan on the shores of the Seto Inland Sea. Its round nose expresses woody and fruity aromas of red fruits. Well-structured, it is intense on the palate and gives off notes of dried fruit and tannins, ending with a balance of flavors.
For this limited vintage, the Chef Blender of the House has carefully selected a few single malts aged for 5 years and a half in Cognac casks, then transferred them to the first fill red wine barrels for a maturing of ten months. Akashi Single Malt 6 years old Red Wine Cask is bottled as a single cask, uncolored and unchillfiltered, with an alcoholic strength of 50%.
Details Akashi Single Malt 6 year old Red Wine Cask
White Oak - Akashi
Eigashima - White Oak
Honshu - Hyogo
6 year old
Type of cask
The brand Akashi
Created in 2007 by Mikio Hiraishi, the Akashi brand is declined in numerous bottlings such as single casks, single malts or blends whose quality is now widely recognized and appreciated throughout the world.
Mikio Hiraishi's creativity can be seen in each Akashi whisky with the use of a wide variety of casks for aging, from traditional bourbon and sherry casks to red and white wine casks from Yamanashi, or even sake casks used for the maturation of the Akashi Saké Cask single malt.
Made of whiskies exclusively distilled, aged and bottled in Japan.
Notes of Sherry, strawberry, blackberry, black currant, ...
Notes of pepper, nutmeg, ginger, cinnamon, ...
Notes of Sherry, dried fig, prune, candied fruits, ...