Akashi Single Malt 4 year old Red Wine Cask

Single Malt - 50 ° - 50 cl

Neither colored nor chillfiltered, Akashi Single Malt 4 year old Red Wine Cask was aged 3 and a half in cognac barrels and then finished for 10 months in Japanese red wine barrels from the Akashi vineyard located in the Yamanashi region.

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€118.90
Tax included
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Neither colored nor chillfiltered, Akashi Single Malt 4 year old Red Wine Cask was aged 3 and a half in cognac barrels and then finished for 10 months in Japanese red wine barrels from the Akashi vineyard located in the Yamanashi region.

Its lively nose revealing floral and white fruit notes, asserts itself on the palate with the appearance of woody notes and citrus aromas coated in a round and refined texture which ends very smoothly.

Détails

Details Akashi Single Malt 4 year old Red Wine Cask

Type

Single Malt

Brand

White Oak - Akashi

Distillery

Eigashima - White Oak

Region

Honshu - Hyogo

Age

4 year old

Strength

50 °

Volume

50 cl

Type of Cask

Cognac

Finishing Cask

Japanese Red Wine

Finishing Period

10 Months

Bottling

Small Batch

Filtration

Unchill filtered

Coloring

Uncolored

Packaging

Cardboard case

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The brand

The brand Akashi

Created in 2007 by Mikio Hiraishi, the Akashi brand is declined in numerous bottlings such as single casks, single malts or blends whose quality is now widely recognized and appreciated throughout the world.


Mikio Hiraishi's creativity can be seen in each Akashi whisky with the use of a wide variety of casks for aging, from traditional bourbon and sherry casks to red and white wine casks from Yamanashi, or even sake casks used for the maturation of the Akashi Saké Cask single malt.

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Japanese whisky

Japanese whisky

Made of whiskies exclusively distilled, aged and bottled in Japan.

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Citrus

Citrus

Notes of grapefruit, mandarin, yuzu, orange, lemon, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...