Blend - 40 ° - 50 cl
Akashi Blended is a blend made at the Eigashima - White Oak distillery located 30 kilometers west of the city of Kobe, in a region where the proximity to the sea strongly influences the climate. The blend consists of 30% malted barley and 70% grain whisky.Read more
Akashi Blended is a blend made at the Eigashima - White Oak distillery located 30 kilometers west of the city of Kobe, in a region where the proximity to the sea strongly influences the climate. The blend consists of 30% malted barley and 70% grain whisky.
Aged in Bourbon casks, Akashi Blended expresses a rich and deep aromatic profile marked by notes of oak and vanilla on the nose which are joined on the palate by woody and spicy aromas.
Smooth and round, it is an ideal whisky for an introduction to Japanese whisky that can be enjoyed in a highball for a typical Japanese tasting experience.
Details Akashi Blended
White Oak - Akashi
Eigashima - White Oak
Honshu - Hyogo
Type of cask
The brand Akashi
Created in 2007 by Mikio Hiraishi, the Akashi brand is declined in numerous bottlings such as single casks, single malts or blends whose quality is now widely recognized and appreciated throughout the world.
Mikio Hiraishi's creativity can be seen in each Akashi whisky with the use of a wide variety of casks for aging, from traditional bourbon and sherry casks to red and white wine casks from Yamanashi, or even sake casks used for the maturation of the Akashi Saké Cask single malt.
Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!
Japanese World Whisky
Blend of whiskies distilled in Japan completed by foreign whiskies.
Notes of undergrowth, humus, bark, oak, resinous, ...
Notes of honey, vanilla, chocolate, caramel / toffee, ...