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Yamazaki 18 year old Mizunara 2017
Single Malt - 48% - 70 cl
Yamazaki Mizunara 2017 is a very limited edition of one of the best single malt in the world. The whisky created by Shinji Fukuyo Suntory Chef Blender is exclusively composed of single malts aged at least 18 years in Japanese Mizunara barrelsRead more
This product is unfortunately no longer available.
Yamazaki Mizunara 2017 is a very limited edition of one of the best single malt in the world. The whisky created by Shinji Fukuyo Suntory Chef Blender is exclusively composed of single malts aged at least 18 years in Japanese Mizunara barrels. And to bring maturity, depth and complexity to the blend, a small amount of single malt aged for 50 years in a Mizunara cask was added to the final blend.
Its subtle and intense nose reveals woody aromas of oak bark, and spicy aromas of cinnamon and green pepper typical of Mizunara casks, but also sweet aromas of ripe yellow fruits. Yamazaki Mizunara 2017 will reveal all its aromatic power in the mouth with the appearance of fruity notes of orange marmalade and coconut in addition to woody and spicy aromas. Its rich and round texture allows it to take its time before disappearing leaving behind fruity notes of ripe fruits, and spicy notes of sandalwood and incense.
For this exceptional single malt, Suntory has chosen an Echizen paper label made in the Japanese tradition since almost 1,500 years. This paper is made of 100% cotton to reproduce the original expression and depth of Japanese paper. Yamazaki Mizunara 2017 is presented in a sublime collector wood box made from pieces of barrels used for the aging of Suntory whiskies.
Product limited to 1 bottles per order.
Details Yamazaki 18 year old Mizunara 2017
Honshu - Osaka
18 year old
Type of cask
Small Batch - Limited Edition
Number of bottles
The distillery Yamazaki
Officially considered as the first whisky distillery in the archipelago, Yamazaki was founded in 1923 by Shinjiro Torii (founder of Suntory).
Located a few kilometers south of the city of Kyoto in the mountainous area of Shimamoto, which in the sixteenth century, was the stronghold of the famous Sen no Rikyu, master chanoyu (tea ceremony), who settled there for its pures water sources.
Made of whiskies exclusively distilled, aged and bottled in Japan.
Notes of peach, apricot, apple, pear, plum, ...
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