Ogasawara Rum

Ogasawara Rum

Rum - 40 ° - 70 cl

Since 1992, the Ogasawara Rum Liqueur Company produces the Ogasawara rum on the island of the same name located 1,000 km south of Tokyo

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This product is unfortunately no longer available.

Since 1992, the Ogasawara Rum Liqueur Company produces the Ogasawara rum on the island of the same name located 1,000 km south of Tokyo. The only distillery in Ogasawara produces its rum in the traditional way from molasses sugar cane grown on the island.

 This rum is intense, deep and rich. Its very sweet and refined aromas will seduce lovers of rum-based cocktails.

Détails

Details Ogasawara Rum

Type

Rum

Producer

Ogasawara Rum Liqueur Company

Distillery

Ogasawara

Region

Ogasawara

Strength

40 °

Volume

70 cl

Ingredient

Molasses

Packaging

Cardboard case

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Cocktail & Highball

Cocktail & Highball

Ideal in highball for a fresh and light Japanese style cocktail!

Molasses

Molasses

Rum made from molasses (or sugar rum)

Exotic fruits

Exotic fruits

Notes of coconut, banana, pineapple, lychee, kiwi, ...

Spicy

Spicy

Notes of pepper, nutmeg, ginger, cinnamon, ...