Rum - 40 ° - 70 cl
Since 1992, the Ogasawara Rum Liqueur Company produces the Ogasawara rum on the island of the same name located 1,000 km south of TokyoRead more
This product is unfortunately no longer available.
Since 1992, the Ogasawara Rum Liqueur Company produces the Ogasawara rum on the island of the same name located 1,000 km south of Tokyo. The only distillery in Ogasawara produces its rum in the traditional way from molasses sugar cane grown on the island.
This rum is intense, deep and rich. Its very sweet and refined aromas will seduce lovers of rum-based cocktails.
Details Ogasawara Rum
Ogasawara Rum Liqueur Company
Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!
Rum made from molasses (or sugar rum)
Notes of coconut, banana, pineapple, lychee, kiwi, ...
Notes of pepper, nutmeg, ginger, cinnamon, ...